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"Made these to go with roast chicken-Add real maple syrup for dipping and these are heaven in your mouth! Just make sure the insides are well cooked-A few of mine had to go back for further cooking but I made them pretty thick"
"Found a recipe for biscuits and sausage gravy and decided to try this recipe as it was the same as Sawmill gravy-Very salty between the bacon and sausage and the teaspoon of salt-I would also have cooked the bacon first because it didn't get crispy and stayed flabby and also became very thick right away-I would add 2 tbs of flour instead of 3..."
"Really good recipe made huge rolls-only thing I changed I added 1 stick of butter to filling and mixed it with the cinnamon and sugar and then rolled it up -otherwise the flavors were spot on"