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    liesef

    New York

    Chef #1581403

    New York

    Joined: Mar 21, 2010

    My Journal

    Reviewed Paula Deen's Sausage Gravy

    "Found a recipe for biscuits and sausage gravy and decided to try this recipe as it was the same as Sawmill gravy-Very salty between the bacon and sausage and the teaspoon of salt-I would also have cooked the bacon first because it didn;t get crispy and stayed flabby and also became very thick right away-I would add 2 tbs of flour instead of 3 ..."

    Apr 24, 2013 on Food.com

    Reviewed Orange Rolls (For Bread Machine)

    "Really good recipe made huge rolls-only thing I changed I added 1 stick of butter to filling and mixed it with..."

    Mar 22, 2010 on Recipezaar

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