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"I randomly figured out that the classic cheese cake recipe I had was lacking, the results were not always the same...the results ranged from creamy to too stiff. To get more consistent results I began to add whipping cream and sour cream. The general consensus of other reviewers for this recipe is that this is the best, I must agree! I use this r..."
Sep 12, 2011 on Food.com
"The recipe was AWESOME! I was too glad to find one with cooked eggs. I did modify somewhat. At the step where you add the three tablespoons of whipping cream, I added an additional tablespoon. After I cooked the mixture, then cooled it, and removed it from the freezer; as I began to beat it for the 2-3 minutes it resembled ganache (too chocola..."
Sep 3, 2011 on Food.com
"This was my first time ever making a RV cake, I read over several recipes and decided on this one, as I was making it for a friend's event. It turned out very well. I only had 1/2 ounce of red food coloring, so I substituted the remaining amount with freshly juiced beet juice. I received rave reviews, and decorated it with pink ribbons (made of ..."
Apr 16, 2009 on FoodNetwork.com