I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    lifeservant_1216178

    Ch, IL

    Chef #1997669

    Ch, IL

    Joined: Oct 11, 2004

    4 reviews by lifeservant_1216178

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed World's Best Cheese Cake (Cheesecake
    Handle

    Select One

      |  By WI Cheesehead

    Select One

    "I randomly figured out that the classic cheese cake recipe I had was lacking, the results were not always the same...the results ranged from creamy to too stiff. To get more consistent results I began to add whipping cream and sour cream. The general consensus of other reviewers for this recipe is that this is the best, I must agree! I use this r..."

    Sep 12, 2011 on Food.com

    Recipe #205801

    Reviewed French Silk Pie, Cooked
    Handle

    Select One

      |  (1 person found this helpful) |  By Steve_G

    Select One

    "The recipe was AWESOME! I was too glad to find one with cooked eggs. I did modify somewhat. At the step where you add the three tablespoons of whipping cream, I added an additional tablespoon. After I cooked the mixture, then cooled it, and removed it from the freezer; as I began to beat it for the 2-3 minutes it resembled ganache (too chocola..."

    Sep 3, 2011 on Food.com

    Recipe #14367

    Reviewed Sylvia's Red Velvet Cake

    Select One

      |  By lifeservant_1216178

    "This was my first time ever making a RV cake, I read over several recipes and decided on this one, as I was making it for a friend's event. It turned out very well. I only had 1/2 ounce of red food coloring, so I substituted the remaining amount with freshly juiced beet juice. I received rave reviews, and decorated it with pink ribbons (made of ..."

    Apr 16, 2009 on FoodNetwork.com

    Reviewed Layer Cake

    Select One

      |  By lifeservant_1216178

    "Thank you. Will try it again, made it for a friend for the first time and I'm looking forward to her reviews."

    Apr 16, 2009 on FoodNetwork.com

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites