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likethebird

Kansas City


Relocated to the Midwest ...

Chef #279912

Kansas City

Joined: Jan 02, 2006

Birthday: Apr 04

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61 reviews by likethebird

1 - 10 of 61 sorted by Date | Rating | Helpful

Reviewed After-Thanksgiving Turkey, Sweet Potato and Bacon Chowder

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| By Bridget Leigh

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"Made this delicious soup after defrosting last thanksgiving's turkey. This is so satisfying. I used almond milk instead of cream, just bc I forgot to get the cream at the store. It was still amazing. Thanks for hunting the recipe down and posting it!"

Jan 19, 2012 on Food.com

Recipe #336314

Reviewed Roasted Corn Pudding in Acorn Squash

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| By Debbwl

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"This was my one "special dish" I made for Thanksgiving. MIL and extended family raved! I followed the recipe as posted, only doubled it, using ground anise instead of anise seed. I cooked them the day before, up until topping with cheese and browning them. Popped em back in the oven on the big day for a few minutes while the turkey rested and then..."

Nov 28, 2011 on Food.com

Recipe #391994

Reviewed Addie's Favorite Peanut Butter Chocolate Chip Cookies

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| By KathyLRichey

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"Loved these! Used crunchy peanut butter, a calorie free brown sugar substitute, and half chocolate chips, half butterscotch chips. Gobbled up by the darling boyfriend and coworkers : Thanks for sharing!"

Nov 9, 2011 on Food.com

Recipe #144823

Reviewed Eggplant (Aubergine Rigatoni Bake

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| By Kittencalskitchen

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"Talk about comfort food! I think it's the cream of celery soup that really makes this one a winner. The flavor is one of those things that you just can't put your finger on unless you see the recipe! Only change I made was to use ground turkey and I didn't put oil on the eggplant, just cooking spray. Thank you so much for this keeper!"

Nov 7, 2011 on Food.com

Recipe #90842

Reviewed Maple Walnut White Chocolate Chip Cookies

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| By ellie3763

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"Made these as a fall treat at work in celebration of Boss's Day. Doubled the recipe, using half light brown and half dark brown sugar. Followed the recipe exactly. Ofr my tastes, I may use more walnuts next time and a few less chocolate chips, but none of my workers are complaining ;

PS. Be careful not to over mix the butter as I did in ..."

Oct 14, 2011 on Food.com

Recipe #418410

Reviewed Pumpkin Chili Mexicana

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| By lauralie41

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"Dumped all the ingredients in the crockpot (after browning the ground beef, instead of turkey and let it go. Only other changes were adding one jalapeno pepper and a can of black beans in addition to the kidney beans. The "pumpkin" flavor doesn't really shine though, but that doesn't keep this from being a real winner of a chili recipe. Can't wai..."

Sep 11, 2011 on Food.com

Recipe #138314

Reviewed Quinoa, Sweet Potato and Peppers

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| By Diann is Cooking

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"Not the best recipe, but certainly not the worst. Made this for my lunches this week at work. The flavors combine well, but something is missing for me. Thanks for posting."

Feb 28, 2011 on Food.com

Recipe #413255

Reviewed Peanut Butter-Plus Sandwiches

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| By Vino Girl

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"Total hippie snack! For an even better treat: grill it like a grilled cheese sandwich using some cooking spray. Melty gooey pb with honey and banana .... sighhhh! Foodgasm! Thanks for posting. I have done every combo of "pb & ...." but had never thought of sunflower seeds!"

Feb 20, 2011 on Food.com

Recipe #180084

Reviewed Crock Pot Chicken Taco Meat

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| By * Pamela *

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"A tad on the salty side, but other than that, a great staple recipe. Could use water instead of chicken stock, or possibly a reduced sodium seasoning. I added a few dashes of tabasco sauce and a handful of chopped fresh cilantro at the end before serving. Thanks!"

Jan 9, 2011 on Food.com

Recipe #4957

Reviewed Tandoori Chicken Burgers With Minted Cucumbers

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| By GaylaJ

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"Made this recipes as "sliders" as a party appetizer for NYE. I used 1lb ground turkey instead of chicken, add 4 cloves of garlic, a can of chickpeas (coarsely chopped and extra garam masala. I put them on wheat Hawaiian sweet rolls. I had diced the red onion and put that on the bottom bun and a sliced cucumber on top of the burger (both onions an..."

Jan 2, 2011 on Food.com

Recipe #121580

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