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    lil' Lori

    Member since Aug 2006

    Chef #347774

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    14 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Bourbon (Rum) Balls (No Bake Cookies)

    Handle
    Friday, Dec 21, 2012 on Food.com
     |  (1 person found this helpful) |  17 Reviews  |  By Rita~
    LinMarie says:

    "All I have to say is MMMMMMMMMMMM!!!!!
    I did not find they needed to mellow, they were fine as is. I also didn't experience the dough sticking to my hands."

    Reviewed Vegetarian "meatballs"

    Handle
    Monday, Nov 5, 2012 on Food.com
     |  121 Reviews  |  By Kathleen McDonald
    LinMarie says:

    "YEAH RIGHT a meat lover will even like these. SO I THOUGHT!!!!! Since I have heard people make those claims many times. But it's true. My young daughter refuses to eat meat and as far as meat alternatives go there are many she doesn't like. It gets tiring trying to find new and exciting things to do with chick peas or lentils. So I thought I..."

    Reviewed Creamy Burrito Casserole

    Handle
    Monday, Nov 5, 2012 on Food.com
     |  (1 person found this helpful) |  859 Reviews  |  By TXHomemaker
    LinMarie says:

    "This was an instant hit with my husband!!! He told me to keep this in regular rotation and was quick and easy to make on a busy weeknight. In fact so simple I think HE will be making it next time. I think though I will sub a lighter/lower sodium soup/cheese/sour cream/and taco seasoning just to make it slightly healthier. Because it's so full ..."

    Reviewed Caramelized Onion Cream Soup

    Handle
    Monday, Oct 29, 2012 on Food.com
     |  3 Reviews  |  By Elly in Canada
    LinMarie says:

    "Made it just as written except I only had dried herbs on hand. Will make this for company next time. Very nice bisque."

    Reviewed Pasta House Pasta Con Broccoli (Actual Recipe)

    Handle
    Monday, Feb 6, 2012 on Food.com
     |  24 Reviews  |  By JanuaryBride
    LinMarie says:

    "YUM. Loved it, finished it, then realized completely forgot to put in the tomato sauce. I will try it again with the tomato sauce. I also sauteed my mushrooms and added them in after serving my daughter (she can't stand mushrooms, plus I like when they are bit caramelized). And presteamed the broccoli slightly it's still finished with a bit of ..."

    Reviewed Dobosh Torte (Seven Layer Torte)

    Handle
    Friday, Jan 13, 2012 on Food.com
     |  4 Reviews  |  By 1Steve
    LinMarie says:

    "We take turns at work, bringing in birthday cake for our coworkers. I brought this one in yesterday and everyone was impressed. I will definitely make this one again and again."

    Reviewed Chicken Wellington With Mushroom Veloute Sauce

    Handle
    Monday, May 9, 2011 on Food.com
     |  (1 person found this helpful) |  3 Reviews  |  By LifeIsGood
    LinMarie says:

    "Amazing. Made this for mother's day and everyone loved it. It was too big though so next time I'm making half portions. You could also go lighter on the cheese with NO PROBLEM at all. Depends on how decadent you want it. It was a lot of food though."

    Reviewed Crock Pot Chuck Roast

    Handle
    Wednesday, Nov 10, 2010 on Food.com
     |  (1 person found this helpful) |  11 Reviews  |  By QueenB3143
    LinMarie says:

    "Just perfect. Gravy is slightly on thinner side but I didn't mind at all since it just made my mashed potatoes saucy and yummy. Steak sauce just adds some richness. Definitely going to be a regular."

    Reviewed Creamy Potato Dauphinoise

    Handle
    Wednesday, Sep 22, 2010 on Food.com
     |  1 Reviews  |  By English_Rose
    LinMarie says:

    "Very pleasant, and as the name says definitely creamy. I served this for a nice family get together meal. I had no leftovers and the second helpings never even made it to me. Will make this one regularly."

    Reviewed New England Soup Factory's Creamy Wild Mushroom Soup

    Handle
    Sunday, Nov 18, 2007 on Food.com
     |  12 Reviews  |  By winkki
    LinMarie says:

    "Very pleasant. I used a different blend of mushrooms. We have an exotic mushroom blend at our store which includes portabello, shitake, oyster, white and brown button. Will make it again."

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