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"All I have to say is MMMMMMMMMMMM!!!!!
I did not find they needed to mellow, they were fine as is. I also didn't experience the dough sticking to my hands."
Dec 21, 2012 on Food.com
"YEAH RIGHT a meat lover will even like these. SO I THOUGHT!!!!! Since I have heard people make those claims many times. But it's true. My young daughter refuses to eat meat and as far as meat alternatives go there are many she doesn't like. It gets tiring trying to find new and exciting things to do with chick peas or lentils. So I thought I..."
Nov 5, 2012 on Food.com
"This was an instant hit with my husband!!! He told me to keep this in regular rotation and was quick and easy to make on a busy weeknight. In fact so simple I think HE will be making it next time. I think though I will sub a lighter/lower sodium soup/cheese/sour cream/and taco seasoning just to make it slightly healthier. Because it's so full ..."
Nov 5, 2012 on Food.com
"Made it just as written except I only had dried herbs on hand. Will make this for company next time. Very nice bisque."
Oct 29, 2012 on Food.com
"YUM. Loved it, finished it, then realized completely forgot to put in the tomato sauce. I will try it again with the tomato sauce. I also sauteed my mushrooms and added them in after serving my daughter (she can't stand mushrooms, plus I like when they are bit caramelized. And presteamed the broccoli slightly it's still finished with a bit of ..."
Feb 6, 2012 on Food.com
"We take turns at work, bringing in birthday cake for our coworkers. I brought this one in yesterday and everyone was impressed. I will definitely make this one again and again."
Jan 13, 2012 on Food.com
"Amazing. Made this for mother's day and everyone loved it. It was too big though so next time I'm making half portions. You could also go lighter on the cheese with NO PROBLEM at all. Depends on how decadent you want it. It was a lot of food though."
May 9, 2011 on Food.com
"Just perfect. Gravy is slightly on thinner side but I didn't mind at all since it just made my mashed potatoes saucy and yummy. Steak sauce just adds some richness. Definitely going to be a regular."
Nov 10, 2010 on Food.com
"Very pleasant, and as the name says definitely creamy. I served this for a nice family get together meal. I had no leftovers and the second helpings never even made it to me. Will make this one regularly."
Sep 22, 2010 on Food.com
"Very pleasant. I used a different blend of mushrooms. We have an exotic mushroom blend at our store which includes portabello, shitake, oyster, white and brown button. Will make it again."
Nov 18, 2007 on Food.com