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    lil' sis

    Sanger, CA USA

    Backseat to my husband cook...mostly his 'sous' chef...:~

    Chef #166403

    Sanger, CA USA

    Joined: Oct 07, 2004

    Birthday: Apr 20

    11 reviews by lil' sis

    1 - 10 of 11 sorted by Date | Rating | Helpful

    Reviewed Easy Manicotti
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      |  By HEP MEP

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    "This was very tasty. I made it for my husbands birthday, and he loved it too...he had seconds, so I'm sure it was good for him, too. It was easy, especially using the baggie to squirt the filling in. (Now I know how much time I've wasted in the past trying to spoon it in! Oh well... I did add a package of frozen spinach, microwaved it for 1/2 t..."

    Jul 9, 2012 on Food.com

    Recipe #56784

    Reviewed Easy Bisquick Chicken Pot Pie
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      |  By E.A.

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    "Make it your own...use as a 'base' recipe...add more soup or milk, if you like it saucier, add cheese, if you like cheese, add seasonings if you like it spicier...make it great for you...!...great for a very fast easy dinner, especially if you use Costco's Canned Chicken & a can of Veg-all... :"

    Jan 3, 2012 on Food.com

    Recipe #100215

    Reviewed Buffalo Chicken Dip
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      |  By Jamie78

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    "I didn't make it, but my "Big Sis" brought it for Christmas, and it was a BIG hit! It's great re-heated, too! :"

    Dec 28, 2011 on Food.com

    Recipe #159788

    Reviewed Pie Crust - Blue Ribbon
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      |  By Big Sis

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    "This is a flakey, tasty crust...stays flakey & tasty to the last piece! Like ~any~ pie dough, do not over work it, it will take out all the flakey~ness...this is definitely a 5~star recipe...thanks for posting! :"

    Nov 15, 2010 on Food.com

    Recipe #174625

    Reviewed Okie Cornbread
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      |  By Big Sis

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    "If you love ~real~ cornbread...you'll love this...thanks for posting! :"

    Nov 15, 2010 on Food.com

    Recipe #56328

    Reviewed Charmie's Soft Sugar Cookies
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      |  By Charmie777

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    "My granddaughter loves to make these! With the Cream Cheese Frosting, they are delicious! Definitely need to chill, they are truly sugar cookies, and if you use anything but round cutters, you will need it throughly chilled."

    Jul 12, 2010 on Food.com

    Recipe #269925

    Reviewed Cream Cheese Frosting
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      |  (1 person found this helpful) |  By riffraff

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    "Wow, this was easy...and so tasty! Just the right consistency for cookies...(not at all runny for me, and even better after refridgerated the next day. It stores well too...if you like to frost some of the cookies tomorrow...:"

    Jul 12, 2010 on Food.com

    Recipe #6536

    Reviewed Creamy Cilantro Dressing
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      |  By Big Sis

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    "This was so tasty! I'm not a big fan of cilantro, but I didn't even realize it had it, till I saw the recipe! I'm going to make it myself, after trying yours! Thanks Big Sis! :"

    Jul 6, 2010 on Food.com

    Recipe #401574

    Reviewed Yummy Crunchy Caramel Apple Pie
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      |  By Wendy W88

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    "EZ pie! I made the "My No Roll Pie Crust recipe #51537 " which made it even easier...didn't have the caramel & pecans either, but was delicious enough to eat it all! Thanks! :"

    Oct 18, 2004 on Food.com

    Recipe #31128

    Reviewed My No Roll Pie Crust
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      |  By LAURIE

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    "EZ as pie! Makes pie EZ! I will make this crust for lots of my pies! I made "Yummy Crunchy Caramel Apple Pie ~ recipe #31128" and we loved it! It looks a bit 'different', because it is...!...but it bakes up wonderfully, and stayed crunchy to the last piece! :"

    Oct 18, 2004 on Food.com

    Recipe #51537

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