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"Used the ingredients given but baked in a water bath and let it chill in the bundt pan before flipping. It was so delicious! Going to make it again tommorrow using a chocolate cake mix. Thanks!"
Jan 8, 2012 on Food.com
"used 2 tbsp of light margarine and 1 tbsp olive oil instead of all the butter. it was tasty, my husband and i enjoyed it but i only used 1 tsp of chilli powder and it was still too spicey to serve my 3 year old."
Jan 3, 2012 on Food.com
"Very Yummy! Didn't give it the full 5 stars as I had to substitute according to what I had on hand: used olive oil, only chicken breasts, and jullienned zucchini in place of the cabbage (but all the rest of ingredients were the same. Also used brown rice vermicelli noodles for which i had to add an extra cup and a half of water (on top of the 2 c..."
Jul 5, 2011 on Food.com
"I'd have given it 5 stars but I strayed from the posted recipe a tad. halved the recipe but used the full amount of honey and oil. Baked in muffin tins (made 7 muffins @ 375 for 15 mins on the top rack, then another 15 on the lower middle rack (just because I had something else cooking at first, but the outcome was sooo good!"
Jun 8, 2011 on Food.com
"YUMMMMMMMM! As you can tell, we really liked them! DH declared them the best home made cookies he's ever tasted (which says alot as he doesn't even like cookies - unimaginable, i know. Used JungleLove's suggestion of using 4 tbsp molasses and 1 cup white sugar as that's what we had, as well as added 1/4 cup of oats and they were very good and are..."
Jun 2, 2011 on Food.com
"This chicken is ridiculously moist and DELICIOUS! Used quartered Chicken leg/thigh pieces and cooked for 1 hr 30 mins. Perfect."
Feb 5, 2011 on Food.com
"Only had 3 hours to marinate and used chicken breasts with slits cut in them, but still sooo good and moist! (Added 4 cloves of garlic though It tasted like it was cooked on the grill due to the charring from the broiler."
Jan 26, 2011 on Food.com
"So crrrrreamy, easy and quick! I used brown rice and 1/4 c splenda but it still came out so good! Definate comfort food, thanks so much for the recipe."
Jan 22, 2011 on Food.com
"Very yummy, used some red pepper as that's all we had, added a chopped tomato, used the chicken stock powder garlic powder cumin as well the rest of the ingredients. Cooked the onions etc in olive oil. Didn't add any water. Subbed cider for rice vinegar and let it simmer covered for 20 mins then simmer another 20 mins uncovered. Served over br..."
Jan 20, 2011 on Food.com
"We loved these pancakes, used 1% milk with 1 tsp of vinegar instead of buttermilk and added 1 tsp vanilla and a couple of dashes of cinnamon. The whole batch was devoured by my family, our 2 year old ate just as much as we did! Thanks so much WJKing, this is our new Sunday breakie :"
Jan 16, 2011 on Food.com