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    lil_ms_priss86_

    KY

    Chef #1915903

    KY

    Joined: May 23, 2010

    14 reviews by lil_ms_priss86_

    1 - 10 of 14 sorted by Date | Rating | Helpful

    Reviewed Super-Moist Cake Mix Lemon Pound Cake
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      |  By BeanPole

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    "Very, Very good lemon cake. Very Simple to Make, too. I add 1 Tbs of poppy seeds to mine. Also, I use sugar free lemon pudding mix and no one knows the difference! This recipe is a common request from my co-workers. Delicious and simple."

    Mar 31, 2013 on Food.com

    Recipe #362231

    Reviewed Turkey Chili and Sweet Potato Shepherd's Pie

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      |  By lil_ms_priss86_

    "YUMMY! Loved this. Based on the reviews, I reduced the amount of orange zest and nutmeg, I used ground sirloin (Because it it what I had, and used half sour cream and half Greek yogurt in the potatoes. Thought it was amazing. Thank you, Rachael!

    "

    Jan 21, 2013 on FoodNetwork.com

    Reviewed Delicious Lentil Chili
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      |  By SaraFish

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    "Very good! I added more of all the spices for our preferences and cooked for a bit longer after step 5, as well. I used Fire-Roasted canned Tomatoes.
    VERY GOOD!"

    Oct 26, 2012 on Food.com

    Recipe #24895

    Reviewed Quick n Easy Quiche Crust
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      |  By Elizabeth

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    "GREAT! As a non-lover of standard pie crusts, I was looking for something a little different for my quiche. This was perfect! Fast, Easy, and only 4 ingredients (if you count water!. The crust was flaky and delicious! I used good quality olive oil. I would definitely use this again.

    I even goofed and didn't mix the water and oil together..."

    May 5, 2012 on Food.com

    Recipe #18185

    Reviewed Amazing Chicken Marinade
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      |  By GinnyP

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    "Good marinade. Husband said it reminded him a bit of teriyaki (probably due to the sweetness from the brown sugar & cider vinegar. I marinated mine for only an hour and didn't have the lime...which is a bummer...I'm sure it would have been even better with the lime. This was still good. Oh, added a bit or dried rosemary."

    Apr 14, 2012 on Food.com

    Recipe #29598

    Reviewed Chicken Stir-Fry
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      |  By ratherbeswimmin'

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    "This was just okay. Definitely lacking flavor. I added more of all spices. This was not bad just bland for our taste. Just middle of the road for me. I did marinate mine for 10 hours-makes the chicken stay juicy!"

    Feb 1, 2012 on Food.com

    Recipe #32652

    Reviewed Cottage Cheese-Banana Breakfast Delite
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      |  By Manda

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    "Tasty. I admit, I was skeptical of this recipe...the cottage cheese with the sweetener...but this is Healthy AND Delicious! I shared this recipe with others. I also have added berries, too, for a little something extra.... But don't leave out the banana-the banana makes this recipe! I will definitely make this again. Thanks for sharing."

    Aug 29, 2011 on Food.com

    Recipe #17475

    Reviewed Microwave Caramels
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      |  By Debbwl

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    "Very good! Who knew caramel could be this quick? I would make this again-the flavor was great. It didn't set quite as I'd like,but that was possibly due to my error. Delicious. Would be great with pecans & Melted Chocolate. Yum."

    Aug 29, 2011 on Food.com

    Recipe #367414

    Reviewed Peach Cobbler

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      |  By lil_ms_priss86_

    "Quite good. This was super sweet, so, keep that in mind when making.
    I used fresh white peaches. Also, because I had so many that needed to be used up...I made this recipe with more peaches (and, thus, more sugar. I think the extra filling was a plus. This is a cake-like cobbler (which I love, but I don't like this as much as "peach dump ..."

    Aug 21, 2011 on FoodNetwork.com

    Reviewed Imitation Crab (Surimi and Avocado Salad
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      |  By Red Apple Guy

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    "Very good. Very easy. Very healthy. I ate mine with tortilla chips. I made mine in the a.m., let is set for a few hours, and ate it for lunch. I finished the rest the next day. But it was best the same day it was made. I also used dried cilantro and it worked fine (as I did not have fresh. Yum."

    Aug 20, 2011 on Food.com

    Recipe #182512

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