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"Im wondering if the person that said the batter was too thick might have used "bread" flour? I ALMOST did!! The batter was fine for me.....easy to pour into pans. No pink color though. Well anyway, my kids LOVED this bread!! One is 14, the other 18 (home from college) and I had to HIDE the other loaf!!! Or no one else would get any!! Thanks ..."
"I have been making these cookies for 20 yrs....from my brother in law who is Italian. He gave me the recipe as a Christmas recipe. He shapes them into what he calls "bowties"....I call them the Christian "FISH", because to me that is what it looks like and its perfect for Christmas! He has always made these around the end of Nov. DOZENS AND DOZE..."
"I made this as recipe stated....come to find out we were out of heavy cream...so I did what others said, used whole milk instead. It was VERY GOOD, just the sauce didn't thicken up like we usually like. Next time I will do it with the heavy cream.....either way, my picky sons LOVED it!!!! EASY and FLAVORFUL!!!!!!!!"