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    Member since Sep 2007

    Chef #575794

    From Chino, California

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cherry Pie Filling Bread

    Thursday, Mar 20, 2008 on
     |  110 Reviews  |  By Marie
    LinMarie says:

    "Im wondering if the person that said the batter was too thick might have used "bread" flour? I ALMOST did!! The batter was fine for me.....easy to pour into pans. No pink color though. Well anyway, my kids LOVED this bread!! One is 14, the other 18 (home from college) and I had to HIDE the other loaf!!! Or no one else would get any!! Thanks ..."

    Reviewed Italian Anise Cookies With Icing and Sprinkles

    Wednesday, Feb 27, 2008 on
     |  52 Reviews  |  By Cookin'Diva
    LinMarie says:

    "I have been making these cookies for 20 yrs....from my brother in law who is Italian. He gave me the recipe as a Christmas recipe. He shapes them into what he calls "bowties"....I call them the Christian "FISH", because to me that is what it looks like and its perfect for Christmas! He has always made these around the end of Nov. DOZENS AND DOZE..."

    Reviewed Pasta with Sausage, Tomatoes, and Cream

    Wednesday, Feb 20, 2008 on
     |  422 Reviews  |  By GinnyP
    LinMarie says:

    "I made this as recipe stated....come to find out we were out of heavy I did what others said, used whole milk instead. It was VERY GOOD, just the sauce didn't thicken up like we usually like. Next time I will do it with the heavy cream.....either way, my picky sons LOVED it!!!! EASY and FLAVORFUL!!!!!!!!"


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