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    Member since Sep 2007

    Chef #575794

    From Chino, California

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    Reviewed spanish-style white bean, kale and chorizo soup

    Wednesday, Feb 26, 2014 on

    I KNOW I will like this (along with b-friend), because I LOVE potatoes and he loves both!! I will make 1/2 "my way", scrambled and add some onion, spices, etc. His as written!!! I will review again after making!!! Thanks for the recipe!

    Reviewed Chesapeake Bay Classic Crab Cakes

    Tuesday, May 24, 2011 on

    These are THE crab cakes I remember as a kid!! PLEASE ppl, READ AND MAKE!!! Don't just assume! Emeril is NOT the chef here, its Tom Douglas!!
    YUMMY cakes, THANKS for the recipe!!"

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