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"Amazing! My teenage boys give this pizza a high rating! YUM!! I added a little more seasoning to the crust. I used 1/2 cup drained crushed tomatoes instead of sauce. We loved it! Thank you for sharing a great recipe!"
Aug 1, 2008 on Food.com
"Oh thank you! The rave reviews I received at the last church potluck just made my year! This one is a keeper! I didn't have any broccoli, so I left it out. Other than that, I didn't change a thing in this recipe. I made it the night before and refrigerated it over night. It was oh so yummy, even before I baked it. Thank you!"
Jan 9, 2008 on Food.com
"I love this recipe! We are on the Atkins diet so tonight I made it using low-carb bread that I dried in the oven then ground into crumbs. I keep a container of these dried bread cubes on hand to sprinkle on salads and to make into bread crumbs. This recipe is super easy... very moist and low carb! (oops! I forgot to rate it with 5 stars!"
Aug 12, 2007 on Food.com
"This was easy to make. I used a 1/2 tsp of salt instead of 1/4 tsp. It coated the fish fillets very nicely and puffed up while it was frying. I don't know how it compares to Long John Silver's fish batter, but this tastes good."
Jun 19, 2007 on Food.com
"Everyone wanted the recipe for this punch. Thanks!"
Jan 8, 2007 on Food.com
"Oh so easy! My teenage boys love this. I really had doubts before I made it but they really loved it! I forgot to review it back when I first tried it. We like it with a chunky spaghetti sauce. I usually add more sauce than in the recipe. We always add extra garlic, and I use a pizza blend of cheese. If I don't have sausage, ground beef seasoned ..."
Jan 8, 2007 on Food.com
"My hubby loves peanutbutter pickle sandwiches. He likes lettuce on his. I wouldn't try it for a long time. I was surprised at how good it really is. "
Sep 30, 2005 on Food.com
"Thanks for sharing this recipe. I was surprised at how easy this was to prepare. We loved it! "
Sep 29, 2005 on Food.com
" This recipe is so good. I love the chicken wraps at Applebees! Since I found this recipe I've been making them at home. Thanks for sharing!"
Apr 18, 2005 on Food.com
"This recipe is definately a favorite of mine! This time I made it I didn't realize I was out of Tarragon & Marjoram until I was in the process of seasoning. So I used Mrs. Dash seasoning and a little bit more parmesan cheese instead. It turned out pretty good anyway. Great recipe for church dinner. Thanks for sharing!"
Jan 17, 2005 on Food.com