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    lildebbie77

    Member since Jan 2009

    Chef #1110700

    From Calera, Alabama

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Absolutely the Best New York Cheesecake (Gluten-Free)

    Handle
    Sunday, Dec 27, 2009 on Food.com
     |  (2 people found this helpful) |  64 Reviews  |  By 2Bleu
    LinMarie says:

    "Made this for Christmas dessert and got rave reviews. My family told me I'm never allowed to make another cheesecake. I did add a graham cracker crust. When I put it in the oven, I was afraid the baking time was too long - I've never cooked one for 2 1/2 hours before. When I took it out, I thought it was too jiggly, but I put it in the fridge and ..."

    Reviewed The Only Chocolate Cake Recipe You'll Ever Need! (Devil's Food)

    Handle
    Wednesday, Oct 21, 2009 on Food.com
     |  (3 people found this helpful) |  321 Reviews  |  By Karen=^..^=
    LinMarie says:

    "I made this with Kittencal's white buttercream frosting (http://www.recipezaar.com/The-Best-Creamy-White-FrostingIcing-Better-Than-Canned-80118) for a party at work. This is a wonderfully moist cake, so after I removed it from the baking pan, I froze it for about an hour before frosting - that really helps the cake hold together while you're slat..."

    Reviewed Swordfish Spiedini - Giada De Laurentiis

    Handle
    Wednesday, Aug 5, 2009 on Food.com
     |  8 Reviews  |  By HeidiSue
    LinMarie says:

    "My local grocery doesn't carry pancetta, so I had to do without. Even so, this was incredibly good - and probably much healthier! I added some zucchini to the marinade and skewered that with the swordfish. My husband and I both raved about how wonderful it tasted."

    Reviewed Grilled Asparagus Rafts

    Handle
    Wednesday, Apr 22, 2009 on Food.com
     |  1 Reviews  |  By dicentra
    LinMarie says:

    "This was very easy, and very yummy! I didn't have the sesame seeds, but the sesame oil adds such a strong flavor that I (don't think) I missed them. I popped these on the grill (without skewers, though, I just laid them out) after the chicken was finished cooking and by the time I had everything else plated up, they were ready to eat. Definitely a..."

    Reviewed Carrot Souffle

    Handle
    Monday, Jan 5, 2009 on Food.com
     |  13 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "My husband, who swears he hates carrots, loved this dish, so I will definitely be making it again.I thought it was a little too sweet - the taste of the carrots was almost covered by the cinnamon and sugar. I think next time I'll cut the sugar in half. Overall, a great recipe."

    Reviewed Creamy Caramel Flan

    Handle
    Saturday, Jan 3, 2009 on Food.com
     |  14 Reviews  |  By PaulaG
    LinMarie says:

    "Very good flan. I cooked mine in a large dish instead of individual ramekins and had to cook it for an hour - probably because it was fairly deep. I used a food processor for the custard - just dumped the ingredients in and turned it on, then poured on top of the caramel. This came together very quickly and easily - thanks for the great recipe!"

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