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    liljenn

    Maryland

    Chef #310237

    Maryland

    Joined: Apr 12, 2006

    My Journal

    Reviewed Greek Spinach Quiche

    "Great quiche! I sauteed half an onion and some garlic and added that to the mixture. It did take a bit longer than the time listed, but totally worth the wait. Thanks for posting!"

    Apr 29, 2013 on Food.com

    Reviewed Skillet Chicken Stew

    "Very delicious! I added onion and used boneless chicken thighs, also instead of flour I used cornstarch. Definitely a keeper!"

    Mar 8, 2013 on Food.com

    Reviewed Baked Penne With Sausage and Spinach (Oven or Crock-Pot)

    "I've had this in my collection for awhile and finally made it! It was delicious. I doubled the spinach and added some more pesto. Even my picky nine year old loved it! Thanks for posting :-)"

    Jan 16, 2013 on Food.com

    Reviewed Dreamy Peanut Butter, Banana & Oatmeal Elvis Bars

    "Delicious!! Made it as written, absolutely loved it!"

    Jul 25, 2012 on Food.com

    Reviewed BBQ Ranchero Chicken Salad

    "This was delicious. I took the advice of another reviewer and browned the chicken in a skillet with some butter, salt and pepper, also I used chicken thighs. Then shredded the chicken and sauteed it in the BBQ sauce. Also I added some avocado, it turned out tender and yummy!
    Thanks for posting, will definitely be making this again!"

    May 24, 2012 on Food.com

    Reviewed Amazing Mustard-Apricot Garlic Glazed Pork Loin

    "Delicious!! I made it almost exactly as written. The only change I made was to take out the garlic before I cooked it. Still had a great taste without being overpowering!
    Thanks for posting!"

    May 23, 2012 on Food.com

    Reviewed Mirj's Heart-Attack-On-A-Plate Chopped Chicken Liver

    "This was AMAZING!! Wish we had more occasions to make it. I followed the recipe as written and I can't believe how wonderfully it came out.
    Thanks so much for posting!!"

    Apr 9, 2012 on Food.com

    Reviewed Braised Chicken With Tomato and Rosemary

    "This was delicious! I doubled the recipe and served it over spaghetti. I used a can of Redpack brand diced tom..."

    Jan 18, 2011 on Food.com

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