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"Love this recipe! I follow it exactly except for not using the evap. milk. This recipe is a keeper and is now a regular at my house."
Aug 11, 2010 on Food.com
"So easy and yummy! I usedc brown rice instead of white so it cooked 45 minutes instead of 20, and I also adde a can of black bean and a can of corn."
Jul 22, 2010 on Food.com
"Soo delicious and easy! I added shredded cheese on top of the crackers, next time ill add more Ritz to it for more of a crunch."
May 6, 2010 on Food.com