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    lilmommas

    West Coast

    Chef #869947

    West Coast

    Joined: Jun 23, 2008

    4 reviews by lilmommas

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Mexican Chicken Tortilla Soup
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     |  (1 person found this helpful) |  By johnnybravo

    "OMG I don't know why I haven't reviewed this yet, but this is my main recipe now for chicken tortilla soup! It is so good! My kids and husband love it too! When I tell them I am making chicken tortilla soup everyone is super excited because this is an awesome recipe! I use 2 cans of diced green chiles, and add a can of black beans to it, yummy!..."

    Apr 19, 2012 on Food.com

    Recipe #118268

    Reviewed Super-Easy Crock Pot Chile Verde
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     |  By One Happy Woman

    "Wow, this was great! Just made this tonight and my kids ate all that was given to them! My husband said this was a bomb dinner, and we will be putting this into our rotation! Thanks for a great recipe! I made as said, only I also used pork tenderloin, about 3.77 lb. Super easy and super delicious! I also made homemade whole wheat tortillas from a..."

    Jul 15, 2011 on Food.com

    Recipe #265263

    Reviewed Island Style" Fish Tacos
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     |  (1 person found this helpful) |  By Lavender Lynn

    "Wow! This was a great recipe! Made this last night with Ahi tuna. I did make a couple of changes, we made the sauce with yogurt instead of mayo, as we don't use a lot of mayo in my house! The sauce was delicious with the yogurt! 2 of my 3 kids ate up the tacos no problem, my middle one didn't but he seems to be going through a change in food p..."

    Jun 27, 2011 on Food.com

    Recipe #456119

    Reviewed Blueberry Sour Cream Pancakes With Blueberry Sauce
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     |  By chelgilm

    "Wow! I have never tried sour cream blueberry pancakes before but these were outstanding! I didnt make the surup, I already had some store bought blueberry syrup, but next time I make these I will be making the syrup with them. My kids enjoyed them as well. Thanks for sharing this great recipe!"

    Jun 26, 2008 on Food.com

    Recipe #69850

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