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    lilorchid82

    Wichita, KS

    Motto: Carpe Diem!

    Chef #1256820

    Wichita, KS

    Joined: Feb 22, 2007

    Birthday: Feb 17

    70 reviews by lilorchid82

    1 - 10 of 70 sorted by Date | Rating | Helpful

    Reviewed Fish Tacos with Chipotle Cream

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      |  By lilorchid82

    "The chipotle cream really made this dish. The dish was very light and tasty. I would add more of the chipotle if you like things spicy like I do. Definitely a repeat."

    Jun 8, 2012 on FoodNetwork.com

    Reviewed Zucchini Ribbon Pasta

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      |  (1 person found this helpful) |  By lilorchid82

    "Closer to 3.5. This is a very healthy recipe, but it lacks flavor...I added chicken sausages sauteed in o.o. and garlic...This added the savoriness that the dish lacked. I followed the directions otherwise. My husband enjoyed this, so I can see myself making this again. O, and 4lbs of zucchini seems a little overkill. I likely used only 2lbs. ..."

    Jun 8, 2012 on FoodNetwork.com

    Reviewed Parmesan Acorn Squash
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      |  (1 person found this helpful) |  By echo echo

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    "I've never had acorn squash before, so I was a little hesitant. However, this recipe really makes it good...even my husband enjoyed it. I wanted a starchy dish that was not mashed potato. I think that calories wise, they are similar. My husband did think that panko crumbs on top during the broiling stage would've added to the dish. I microwav..."

    Nov 24, 2011 on Food.com

    Recipe #104134

    Reviewed Kittencal's Chocolate Frosting/Icing
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      |  By Kittencalskitchen

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    "4.5 stars. I don't care much for frosting, but I think this is as good as it gets. I did add too much half and half, so it was more fitting as a filling than a frosting. Before I realized what I did wrong (the weather here is mad hot, so I just figured that was the cause, I added piping gel to attempt to increase stability and found that to gi..."

    Jun 12, 2011 on Food.com

    Recipe #89207

    Reviewed Super Moist Mocha Cream Cake -- 13 X 9 Pan or Two 9-Inch Layers
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      |  (1 person found this helpful) |  By Kerfuffle-Upon-Wincle

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    "This cake is so light and moist. To make it more convenient, I made the recipe into cupcakes. It took about 25mins for the middle to set at 350F. I also concentrated the coffee (double the amt of grind. I don't normally try recipes that aren't highly rated and have scores of reviews, but the recipe looked good. No regrets. Better as a cake ..."

    Jun 12, 2011 on Food.com

    Recipe #285364

    Reviewed Amazing Chicken Marinade
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      |  By GinnyP

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    "I thought this recipe was fine. I had cut down the sugar and oil a little, and it still tasted good."

    Jun 5, 2011 on Food.com

    Recipe #29598

    Reviewed "Never Weep" Whipped Cream
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      |  By Toby Jermain

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    "I think the pudding really adds to it. This was my first time making whipped cream, and I couldn't be any happier with the outcome. This will be my go to recipe from now on."

    May 22, 2011 on Food.com

    Recipe #74805

    Reviewed Low Country Cookies

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      |  By lilorchid82

    "I had some cream cheese frosting I was trying to find a use for. And these came out very good. I did toast the coconut and pecans before mixing them in for a deeper flavor. And after I mixed the sugar into the butter, I took it off the flame for about 5 minutes or so while I was preparing the other items to mix in. Then combined the egg/milk m ..."

    May 21, 2011 on FoodNetwork.com

    Reviewed Peach Cobbler

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      |  By lilorchid82

    "I'm not sure what happened. I followed most of the directions, except that I used canned peaches with all the juice (3 15oz cans (per a few reviewers. I even added cornstarch to thicken it a little. And yet, my cobbler came out watery in the middle. I know it's not supposed to be dry, from watching the video. Yet, this is undone. I cooked ..."

    May 20, 2011 on FoodNetwork.com

    Reviewed Sesame Broccoli, Really..it's Good!
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      |  By kiwidutch

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    "more of 3.5. good flavor. simple and quick to make."

    May 19, 2011 on Food.com

    Recipe #139885

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