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lilquiz

Auburn, Alabama

Chef #11009

Auburn, Alabama

Joined: Jun 12, 2001

Birthday: Aug 18

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121 reviews by lilquiz

1 - 10 of 121 sorted by Date | Rating | Helpful

Reviewed Quinoa Tabouli

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| By justcallmetoni

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"really liked this recipe. I did add cucumber and cubed whole milk mozzarella. I may toast so pine nuts next time. totally rocks!"

Apr 29, 2013 on Food.com

Recipe #140618

Reviewed Buttered Fried Parsnips

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| By Jenny Sanders

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Jan 21, 2012 on Food.com

Recipe #7449

Reviewed Butternut Squash Soup

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| By Kim127

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"I kitchen tested this a couple weeks ago under the eye of a skeptical husband. I had leftover cooked acorn squash and incorporated it into the soup with the broth once the other vegetables were saut�ed. Once the carrots were cooked down, I then took my hand mixer and blended the soup to a creamy consistency. The garlic and spices turn this into a ..."

Nov 27, 2011 on Food.com

Recipe #77825

Reviewed Fresh Apple Spice Bread

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| (2 people found this helpful) | By Not So Good Cook

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"the batter is very dense and I recommend toasting the pecans. The bread is wonderful."

Oct 11, 2010 on Food.com

Recipe #158514

Reviewed Green Beans and Mushrooms Braised in Cream

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| By lazyme

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"this dish made me queen of the kitchen tonight. Served with grilled steak, and baked winter squash.
Delish!"

Sep 18, 2010 on Food.com

Recipe #178843

Reviewed Alfredo Sauce

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| By Ana Romano

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"magnifique! Better and more cost efficient than the packaged mixes. Wonderful budget friendly recipe!"

Apr 19, 2010 on Food.com

Recipe #8494

Reviewed King Ranch Chicken Casserole

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| By Roxi

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"lovely comfort food. Made this with leftover cornish game hens."

Nov 23, 2008 on Food.com

Recipe #168857

Reviewed Croissant Breakfast Casserole

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| (2 people found this helpful) | By Tasty Tidbits

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"this was a hit! I used spinach, artichoke and diced ham. Swiss and cheddar for the cheeses. I went full fat on the milk and used cream. It was rich and so good!"

Nov 23, 2008 on Food.com

Recipe #71017

Reviewed Easy Baked Potato Wedges

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| By Dana-MMH

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"these are best baked at 450 for 45 minutes. If you want them a little crispier, run them under the broiler for a little bit."

Nov 15, 2008 on Food.com

Recipe #49200

Reviewed Fall Pear Pecan Salad

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| By swirlycinnacakes

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"nice way to use pears. Goes well with chicken salad."

Nov 15, 2008 on Food.com

Recipe #203708

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lilquiz

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121 reviews by lilquiz

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