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lilu

Chef #38094

Joined: Apr 14, 2002

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38 reviews by lilu

1 - 10 of 38 sorted by Date | Rating | Helpful

Reviewed Mediterranean Broccoli Salad

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| By ngibsonn

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"I was half way through eating this before I remembered to put the feta on it. Liked it both ways, maybe even a little better without it. Nuked the broccoli for 1 !/2 min and rinsed in cold water. Used green olives, but will use black next time. Refreshing."

Mar 15, 2004 on Food.com

Recipe #26259

Reviewed Southwest Spaghetti Squash

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| By Cyn

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"I have the same recipe and I agree this is a good dish...plenty of flavor."

Jan 23, 2004 on Food.com

Recipe #81845

Reviewed Homemade Microwave Popcorn

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| (3 people found this helpful) | By princesslisa of a galaxy far far away

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"What a snap! I did the butter spray and salt. Used Scotch tape to seal...no problem.Could re-use the bag. "

Jan 16, 2004 on Food.com

Recipe #71499

Reviewed West Indian Pumpkin Soup

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| By :(

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"A friend and I made this for dinner last night. This morning she calls and tells me I have to log in and rate this recipe immediately. Wonderful soup.I like the flavor of the orange zest. I might use a bit less of the scotch bonnet but I'm not sure. I also liked the soup today when I had it a little warmer than room temperature - more access to t..."

Jan 4, 2004 on Food.com

Recipe #80044

Reviewed Snow Peas With Red Bell Peppers

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| By sugarpea

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"As advertised...fresh, mild with a great crunch. Nice color and textural contrast to squash casserole. Thanks."

Jan 4, 2004 on Food.com

Recipe #72929

Reviewed Honey Roasted Pork Loin

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| (1 person found this helpful) | By Lisa in Oregon

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"I'll add my 5 to the stack. Moist, flavorful. Forgot to baste and still was tasty. Thanks"

Jan 4, 2004 on Food.com

Recipe #29493

Reviewed Squash Casserole (Charlotte's Barclay Cafeteria

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| (1 person found this helpful) | By l0vetw0c00k

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"My dinner guest declared this "the best squash casserole I've ever had. I could eat it everyday!" I liked it as well. Due to availability and diet constraints, I used Egg-beaters and no-fat half'n half. Thanks."

Jan 4, 2004 on Food.com

Recipe #79964

Reviewed Oven Fried Eggplant (Aubergine

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| (1 person found this helpful) | By James Craig

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"Add me to the list of fans! Lots of flavor - I think the onion in the mayo makes a big difference. Not soggy, which is a major plus. Served with veal with tomato and anchovy sauce. Fine meal."

Dec 8, 2003 on Food.com

Recipe #49387

Reviewed Veal cutlets with olive, tomato and anchovy sauce

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| (1 person found this helpful) | By JustJanS

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"No left over sauce here. I just went out and got more veal. I like the bite you get from the kalamata olives and the capers. Keeper!"

Dec 8, 2003 on Food.com

Recipe #77818

Reviewed Warm Spinach Salad

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| By LeAnne Conaway

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"This was fine! Two other people have made it since I served it to them. I'd use that dressing on lots of salad. The grainy mustard makes it special. Thanks"

Dec 8, 2003 on Food.com

Recipe #40753

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lilu

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38 reviews by lilu

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