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"Yes, these are really yummy, but for me the batter is not one I would make again. It has too much liquid in it and the result is a way too soft cookie that crumbles and falls apart and sticks to your fingers. It is a pain to fill them as they do not hold together well and i had to cut mine in half for a better presentation. I used the filling th..."
Jun 21, 2010 on Food.com
"This is a lovely chocolate cake recipe, very tasty. I did do things a bit differenly, no oil, used margarine instead, and added two eggs for more" body," and height.Taste is wonderful. I used some chocolate icing I had in the freezer. Would make this again, the same way.Thankyou for the recipe."
May 3, 2010 on Food.com
"Fabulous!I made 12 large buns and added 1 cup of ww flour and 3 of white. I always brush my breads with butter after they come out of the oven, and they are soooo soft. The only thing is, that I can taste the oil. I always use butter or marg. for making breads. Next time I make these I will use that instead of oil. But thankyou for this ..."
Apr 19, 2010 on Food.com
"I had some frozen berries that we picked last summer, that I wanted to use up so I looked for a no-bake pie and decided to try this one. I had no cooked pudding but had instant pudding to use up so I made it exactly as directed on the package with 2 cups of milk. Then I added the jello and it mixed nicely, no grainy taste at all. However, i..."
Mar 20, 2010 on Food.com
"Very lovely tasting cake. I put a milk chocolate frosting on it and had a piece tonight. The cake is moist and delicious, It may not need frosting for some people, but we are a" frosting" family here.The only thing was the cake did not rise in the middle and was made exactly as listed. I used a 9x13 pan. I had the oven on 350 so that is the o..."
Mar 6, 2010 on Food.com
"I tried this last night and wrapped my hair in a plastic grocery bag and left it in for at least an hour. It is nice to have homemade hair treatments that cost a fraction of the retail ones. I often use miracle whip on my dry hair, but this will do the job also. Will use again next weekend.Thankyou for the recipe."
Feb 14, 2010 on Food.com
"Another really good recipe for bran muffins. I skipped the topping and added lots of cinnamon to the batter. I also added some honey on top of the sugar. Turned out lovely and moist, with great flavor. Will make these again exactly like this time.I used about 1/8th cup honey and 2 tsp. cinnamon. Thankyou for posting this recipe."
Feb 14, 2010 on Food.com
"Very easy to make, and this was my first time to try biscotti. I did not have amaretto, so I used triple sec, which is an orange liquor. Also added a bit of almond extract. I also dipped them in melted milk chocolate. I did not care for the "eggy" taste of this cookie. Even while they were cooking the smell of baking eggs,was rather unpleasant. ..."
Jan 21, 2010 on Food.com
"Soft and fluffy. I made this on the dough cycle, as I rarely ever bake any bread in the machine. This is delicious and my husband enjoyed it with his soup tonight.I am marveling at the moistness of this bread. Wonderful! Will be made many times.Thank you for the recipe."
Jan 1, 2010 on Food.com
"Very sweet and sooooo rich.You have to be careful not to eat too many at one time!These will be a real crowd pleasing dessert.You have to try these, simple to make and a sure hit with everyone.Thankyou for this recipe post."
Dec 17, 2009 on Food.com