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    lilypka

    Oklahoma

    Chef #202627

    Oklahoma

    Joined: Mar 14, 2005

    11 reviews by lilypka

    1 - 10 of 11 sorted by Date | Rating | Helpful

    Reviewed Yankee Pot Roast Soup
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      |  By fluffystew

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    "This soup is great! I used a pot roast, cut it up and seasoned it with garlic, salt and pepper and added a little flour, then browned it. I also added 2 cans of beef consomme' and a little worcestershire and a little more beef broth. Great flavor!"

    Mar 28, 2009 on Food.com

    Recipe #144894

    Reviewed Bananas Foster Bread Pudding with Vanilla Ice Cream and Caramel Sauce

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      |  By lilypka

    "This was the best dessert ever! I made the bananas foster earlier in the day and mixed the cream, milk, brown sugar, vanilla and eggs earlier in the day in a separate container in the fridg. Right before dinner, mixed together with the bread cubes and baked. We used a store bought caramel sauce to drizzle over the top due to time constraints. W ..."

    Dec 2, 2006 on FoodNetwork.com

    Reviewed Strawberries & Cream Bread (Strawberry or Blueberry
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      |  By NcMysteryShopper

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    "This was great. Followed the recipe exactly and it came out perfect. Used fresh strawberries. Family enjoyed it. Will make often."

    May 21, 2006 on Food.com

    Recipe #121490

    Reviewed Apple Sausage Raisin Strata
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      |  By Lorac

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    "This was great! Easy, and a bit different from the regular sausage strata. I used the sage sausage which is what the store had on hand. Thanks for sharing. Definitely will include in my holiday recipe file."

    May 21, 2006 on Food.com

    Recipe #88225

    Reviewed Strawberry Pretzel Salad
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      |  By gmaterry

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    "This was great! I used fresh berries and sliced and put them in the freezer for about 30 min. so they didn't get mushy. Also used the speed set method on jello. Thanks for sharing!lilypka"

    Apr 30, 2006 on Food.com

    Recipe #29400

    Reviewed Strawberry Pretzel Jello
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      |  By faith58

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    "This was great! I used fresh berries and sliced and put them in the freezer for about 30 min. so they didn't get mushy. Also used the speed set method on jello. Thanks for sharing!lilypka"

    Apr 30, 2006 on Food.com

    Recipe #121912

    Reviewed Super Easy Fresh Corn Salad
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      |  By Kozmic Blues

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    "This is a refreshing corn salad with a distinct sweet flavor. I love the cider vinegar and basil in it. It can easily be prepared in advance and is awesome with fresh corn on the cob. Great on a hot summer day. Quick to prepare."

    Jun 1, 2005 on Food.com

    Recipe #93199

    Reviewed Fresh Corn Salad
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      |  By dojemi

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    "This is a refreshing corn salad with a distinct sweet flavor. I love the cider vinegar and basil in it. It can easily be prepared in advance and is awesome with fresh corn on the cob. Great on a hot summer day. Quick to prepare."

    Jun 1, 2005 on Food.com

    Recipe #124217

    Reviewed Borracho Beans
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      |  By Chris from Kansas

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    "These beans were fabulous! I added an extra can of pinto beans, 4 slices of bacon, cooked and crumbled, and about 8 oz. of beer. Put all in crockpot the night before and the next morning cooked on high for 4 hours while at church. The house smelled great. We served these with chicken enchiladas. Thanks for the recipe."

    May 12, 2005 on Food.com

    Recipe #74754

    Reviewed Baked Spaghetti by Paula Deen
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      |  By Barenaked Chef

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    "I made this recently and it was great. I used Paul Newman's sauce as a base and added fresh ingred, garlic, mushrooms, onion, green pepper. Easy to throw together. Good for potlucks."

    Mar 14, 2005 on Food.com

    Recipe #97831

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