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"I really liked this. Excellent recipe and very adaptable to different veggies and cheeses. A nice way to use the Swiss chard and kale from the garden."
Mar 5, 2013 on Food.com
"Excellent! Made it with skim milk and no meat for a vegetarian meal. Took only 30 minutes in my convection oven. Will definitely make this one again."
Feb 19, 2013 on Food.com
"These are seriously good! They have a light consistency, (we were calling them "cookie scones", and are super easy to make. Added dried cranberries and some nutmeg along with spelt flour and some oatmeal for part of the flour. I will probably reduce the sugar just a bit next time. Will definitely make again, thanks for posting."
Jan 13, 2013 on Food.com
"Liked this a lot. The onion, garlic, and herbs give a great flavour. I would cut the salt back a little next time, just personal preference, other than that an excellent recipe. Thank you for posting."
Dec 10, 2012 on Food.com
"Great bread! This is just what I wanted to use my green onions from the garden. I did make a few modifications using half milk and half water for the liquid, and I forgot to use the herbs. I did have to add a bit of flour which was not a problem since I always check my breads' moisture level while the machine is kneading. Also, next time i will ..."
Nov 25, 2012 on Food.com
"Great bread! I loved the flavour and had no problems with burning etc. I baked it in my cast iron pot using Jim Lahey's no knead bread method (basically the same as the method described here. Can't wait to make this bread again."
Nov 22, 2012 on Food.com
"Excellent! I used a beef roast and medium salsa, and added a tiny bit of water just to coat the bottom of the crock. My pot is an older one and I ended up cooking it for about 14 hours (I think it runs at a lower temp than the newer slow cookers. I plan to freeze it in zip lock bags to use later. My only change next time will be to use a more sp..."
Oct 14, 2012 on Food.com
"This was fantastic. I did it all on the stove top in my cast iron pot, cooking for 40 minutes after adding the chicken. I used mushroom stock cubes from the health food store since I had no stock on hand. The flavour is wonderful; I added a little hot sauce to increase the spice. Also, I put some green beans from the garden on top to steam for the..."
Sep 30, 2012 on Food.com
"Loved it! Read all the reviews and increased carrot. I used the full amount of hot sauce, cooked on the stove top for 35 minutes, and added the lemon last. I added more lemon to work with the coconut milk. Next time will add more cumin. A really good, adaptable, and easy recipe. Thanks for posting."
Sep 30, 2012 on Food.com
"Excellent and easy crepes. I made a half recipe, and used part whole wheat flour. Can be used with sweet or savoury fillings and they are a great way to use up sourdough starter. Thanks for posting and I will be making this again."
Sep 24, 2012 on Food.com