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lin1

Canada

Chef #33588

Canada

Joined: Mar 06, 2002

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349 reviews by lin1

1 - 10 of 349 sorted by Date | Rating | Helpful

Reviewed Desert Fire Pasta

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| (1 person found this helpful) | By gailanng

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"Wow this was good,rich and full of flavour.We loved this and will make again.It wasn't as spicy as I expected,I followed recipe,but next time I will probably add in more spices.So thanks for such a great recipe."

Oct 25, 2012 on Food.com

Recipe #487857

Reviewed Beth's Melt in Your Mouth Barbecue Ribs (Oven

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| By Not-2-Sweet

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"WOW,these ribs were the best! Thanks"

Jun 21, 2011 on Food.com

Recipe #107786

Reviewed Memphis Style Mustard Coleslaw Recipe

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| By Miss V

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"5 Stars all the way! This is by far the best slaw we have had ever!! Will keep making.Thanks."

Jun 21, 2011 on Food.com

Recipe #458563

Reviewed How Scallops are Supposed to Be Made

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| By mikey & ev

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"Perfect,can't say more,10 stars.Thanks will make often."

May 4, 2011 on Food.com

Recipe #272698

Reviewed Savoury Mediterranean Biscotti

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| (1 person found this helpful) | By evelyn/athens

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"Loved this,will make again thanks."

Feb 10, 2011 on Food.com

Recipe #59869

Reviewed Simple but Perfect Roasted Turkey With Gravy

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| By Sooz Cooks

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"I made this afterI used your brine #442690,It is fantastic,I followed recipe and made the gravy as well this my go to recipe for brine,turkey&gravy(100 stars thanks."

Feb 10, 2011 on Food.com

Recipe #442692

Reviewed Kittencal's Sausage and Cranberry Stuffing

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| By Kittencalskitchen

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"My dd has made this for the last 2 xmas's,she doesn't add sausage but everything else plus rosemary,for us its perfect.Someday I will add pork when I make stuffing thanks."

Feb 10, 2011 on Food.com

Recipe #246500

Reviewed Curry-Coconut Mussels

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| (1 person found this helpful) | By evelyn/athens

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"Made this for dh as he loves mussels(not me so he ate it all and says please make again,thanks"

Feb 10, 2011 on Food.com

Recipe #232600

Reviewed Slow Roasted Vegetable Soup

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| By SugaredAlmond

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"This is the great soup,will make again,100 stars for flavour,thanks."

Feb 10, 2011 on Food.com

Recipe #136552

Reviewed Baked French Toast

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| By heavenslice

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"Thank you for a great and easy french toast,made this for our xmas brunch and even my dh who usually says no to ft loved it,made again for the 2 of us just cut in half."

Feb 10, 2011 on Food.com

Recipe #380210

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lin1

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