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"Delicious and soooo easy to make. I needed something quick for my daughters slumber party breakfast and these were a HUGE hit."
Jun 28, 2009 on Food.com
"I just made this pie for Easter and am really disappointed. I followed the instructions EXACTLY. The inside of the pie was like runny pudding. I don't know what happened, but it was kind of embarassing when I cut into it with a room full of guests. The chocolate just oozed out everywhere. I won't be making this pie again."
Apr 12, 2009 on Food.com
"These are fantastic! I decreased the sugar in the frosting by half. They are plenty sweet! Will definately make these again (I am going to add a little food coloring to the frosting next time to give it a little peach color"
Oct 14, 2008 on Food.com
"This was delicious... although it was really runny. I baked it for 45 minutes and the quiche was done, but as you cut the slices, there was a lot of liquid (from the zucchini that made the bottom soggy. I poured out about 1/4 cup of liquid! I will definately make this again but I will squeeze the zucchini out before I add it.... I used a mexcian..."
Aug 21, 2008 on Food.com
"Really tasty cake! Has a very good texture and super yummy after-taste. You can smell the JD as you bite into it."
Apr 15, 2008 on Food.com
"Absolutley fantastic! Made these for my husbands' poker night and they were gone in 5 minutes. All the guys loved them and they made the house smell sooo yummy! Thanks!"
Apr 14, 2008 on Food.com
"Made this for Xmas dessert. It was fantastic. Super easy to make and delicious. Will definately make it agian."
Dec 31, 2007 on Food.com
"Terrific, super easy fudge. I omitted the walnuts and raisins and it turned out lovely. I lined my pan with plastic wrap and the fudge popped right out. Highly recommend!"
Dec 23, 2007 on Food.com
"Excellent. I will definately make this again."
Nov 24, 2007 on Food.com
"Just made this tonite. It was excellent. I cut the chicken into big chunks and my husband said it was his favorite part. I wil definately make this again!"
Nov 12, 2007 on Food.com