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"My family enjoyed this recipe so much I am asked to make it every week. This recipe was easy to make and turned out great the first time I made it. After making it a few times, I substituted Velveeta cheese with the cheese spread, adding a little extra because my family likes theirs cheesy, and used lowfat evaporated milk. This recipe is versitile..."
Oct 2, 2003 on Food.com
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