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"One of the best marinades (and sauces) for flank, skirt, etc. steak. Remember to reserve half to serve after cooking. I only use about 1/2 the oil and it is perfect."
"I made 1/2 the recipe for Thanksgiving 2009 because I wanted sweet potatoes and I didn't care if almost everyone else said they don't like them. Well, I was lucky to get a spoonful of these! I don't know what made everyone try them but almost all did and they all raved. I made them again for Christmas and just came back to get the recipe for Thank..."