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    lindabtx

    McKinney, TX

    Chef #114639

    McKinney, TX

    Joined: Nov 25, 2003

    Birthday: Dec 29

    14 reviews by lindabtx

    1 - 10 of 14 sorted by Date | Rating | Helpful

    Reviewed ShaSha Sauce

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      |  (1 person found this helpful) |  By lindabtx

    "Delicious! I used half hot and half medium banana peppers and think all hot might have been a bit too much for us. We like spicy food but the combo of peppers, mustard, vinegar, etc. didn't require too much extra heat. We tried it on burgers and can't wait to eat it on hot dogs or brats. This will be a staple for us from now on. Michael Sy ..."

    Jun 12, 2012 on FoodNetwork.com

    Reviewed Spicy Lime-Cilantro Marinated Flank Steak
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      |  By Buster's friend

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    "One of the best marinades (and sauces for flank, skirt, etc. steak. Remember to reserve half to serve after cooking. I only use about 1/2 the oil and it is perfect."

    May 27, 2012 on Food.com

    Recipe #370334

    Reviewed Sweet Potato Casserole
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      |  (2 people found this helpful) |  By Divinemom5

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    "I made 1/2 the recipe for Thanksgiving 2009 because I wanted sweet potatoes and I didn't care if almost everyone else said they don't like them. Well, I was lucky to get a spoonful of these! I don't know what made everyone try them but almost all did and they all raved. I made them again for Christmas and just came back to get the recipe for Thank..."

    Nov 10, 2010 on Food.com

    Recipe #11599

    Reviewed Black Bean Salad

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      |  By lindabtx

    "The best black bean salad I have ever had. I had to make a few adjustments. I forgot the tomatoes and didn't have any pineapple. Out of necessity I used sugar free honey and a good quality apple cider vinegar. It was still so good and I can't believe it didn't have any oil in it and was so healthy. "

    May 30, 2009 on FoodNetwork.com

    Reviewed Candied Bacon

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      |  By lindabtx

    "I was looking for this type of bacon recipe and happened to pick this one. It was really good and my family loved it. I wouldn't take the time to make this during the week, but for a special weekend breakfast it is so worth it.
    With that said, I must say I would never knowingly search for a recipe from this lady. She is so rude, sour faced and s ..."

    Feb 18, 2009 on FoodNetwork.com

    Reviewed Halloween Party Treat (Candy Corn and Peanut Mix
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      |  By Kim D.

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    Sep 24, 2008 on Food.com

    Recipe #28603

    Reviewed Magical Peanut Butter Cookies

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      |  By lindabtx

    "I can have these ready to put in the oven before it is preheated. I've made these twice and they have been perfect both times. I use half Splenda and half sugar as well as half Jif extra crunchy and half a natural creamy peanut butter. These are a bit more fragile than your normal crisp cookie, but mine hold their shape perfectly and don't fall ap ..."

    Nov 15, 2007 on FoodNetwork.com

    Reviewed Creamy Cole Slaw

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      |  By lindabtx

    "The recipe reminds me a lot of one I've used for years (KFC clone, but the mustard powder here makes all the difference in the world. In my opinion it does not taste like mustard at all, but adds a nice little bite. I only used 2 tsp. of hot mustard powder. I added 1 TBS. lemon juice because I like the fresh flavor it adds to cole slaw. This is m ..."

    May 30, 2007 on FoodNetwork.com

    Reviewed Chicken Piccata

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      |  By lindabtx

    "This is excellent and as good as what my husband orders in our favorite Italian restaurant. I did reduce the amount of oil and butter a bit."

    Feb 6, 2006 on FoodNetwork.com

    Reviewed Barbecued Salmon with Grilled Romaine and Citrus Vinaigrette

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      |  By lindabtx

    "To me this was way too sweet and I only used about 1/3 of the marinade on 4 fillets. DH liked it less than me. To be fair, I was out of real maple syrup and used a plain maple flavored syrup so perhaps that is why it was so sweet. I might try this again with real syrup and use half because there was a good flavor in there trying to come out, but t ..."

    Jul 16, 2005 on FoodNetwork.com

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