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New Topic Question:Kumquat- Marmalade in Cooking Q & A
"Kumquat Marmalade
I changed the quanitity and four times it, because I had so many kumquats, and it taste delicious but it didn't thicken enough. I put some pectin in it too.
This was the first time I've ever tried canning, and i just want to know if there is a way to thicken it...."
Jan 28, 2013 on Food.com
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