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    lindapearl

    Member since Apr 2004

    Chef #138107

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Old Fashioned Sweet Cucumber Pickle

    Handle
    Friday, Aug 8, 2008 on Food.com
     |  (1 person found this helpful) |  3 Reviews  |  By Toadflax
    LinMarie says:

    "This is terribly unsafe; there are so many errors here I can't begin to list them. Its very irresponsible to pass along inacurate canning directions because a beginners might not recognize the risks. At least add a warning note that this doesn't meet any minimum standard of food safety."

    Reviewed Cucumber Lime Pickles

    Handle
    Tuesday, Aug 10, 2004 on Food.com
     |  4 Reviews  |  By Nancy Sneed
    LinMarie says:

    "This is so unsafe. The proper method for pickles requires processing a hot water bath canner for a certain number of minutes that is determined by your altitude.This 'open kettle' is an old, outdated canning method that poses a serious health risk - particularly low-acid foods. In this process, the food was packed into sterilized jars and se..."

    Reviewed Spiced Peaches

    Handle
    Tuesday, Aug 10, 2004 on Food.com
     |  5 Reviews  |  By southern chef in louisiana
    LinMarie says:

    "Unsafe - This uses the old, outdated 'Open Kettle' method, and poses a serious health risk - particularly in low-acid foods. In this process, the food was packed into sterilized jars and sealed. The theory was that the heat from the food was sufficient to create a vacuum seal in the jar without further processing. Many old recipes passed down thro..."

    Reviewed Savory Pot Roast a La Pressure Cooker

    Handle
    Sunday, May 2, 2004 on Food.com
     |  (14 people found this helpful) |  22 Reviews  |  By PanNan
    LinMarie says:

    "The timng is way off and the technique is wrong. Veggies normally take only 6 minutes to cook, they turn into mushy baby food when cooked for an hour as noted in other comments. I would also carmelize the onions to enhance flavor and aroma. There is also no mention or instructions for using the remaining broth to make gravy. The correct method..."

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