Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"Danny........this is a fast, inexpensive and impressive dessert that was so delicious my guests asked for seconds, good thing I doubled the recipe. The mascarpone flavored topping really put this dessert over the top.
Thank you................I will definitely make this over and over again"
Sep 9, 2009 on FoodNetwork.com
"I was a little hesitant about attempting this dish because of the anchovies and if I did not watch her make it I probably would not have. I used Barilla Plus Pasta and added some peas just because they go well with onions. The anchovies melted just like she said and surprise, suprise the end result was unbelievable. The touch of cream and cheese j ..."
Aug 26, 2009 on FoodNetwork.com
"The first time I tried this receipe I used the fontina cheese with apricot chutney instead of fig preserves. My husband who is a steak and potatoes kind of guy loved it. Since then, everytime I make these little darlings I change the filling, the possibilities are endless. My daughter-in-law loves added white american cheese, a slice of ham and cr ..."
Jun 22, 2009 on FoodNetwork.com