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New England
"I've thrown away all my other Mac & Cheese recipes....cleaned out the packaged Mac & Cheese in the cupboard. This is now my one and only Mac & Cheese recipe!"
Feb 20, 2012 on Food.com
"Excellent taste, but way too much liquid in the mixture. It was like handling thick soup. Next time I will cut the milk in half - but there will be a next time. These were really good!"
Mar 9, 2010 on Food.com
"This is the same recipe that I use all the time. Except when I want a pure white frosting for true color tints when decorating I use all shortening and no butter but add a teaspoon of almond extract. Everyone has always loved it. I think the almond flavoring detracts from the shortening taste."
Dec 24, 2005 on Food.com
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