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    lindawade

    Member since Jun 2003

    Chef #90995

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Low Carb Deep Dish Pizza

    Handle
    Sunday, Sep 21, 2014 on Food.com
     |  21 Reviews  |  By Mercy
    LinMarie says:

    "If I could give this 10 stars, I would! My husband and I have recently gone low carb. Well perhaps I should say I have and I'm dragging him with me kicking and screaming. I've had my share of low carb failures (OK, my share and many more), but this one is not one of them. My husband said "DON'T lose this recipe"! It d..."

    Reviewed Low Carb Breakfast Balls

    Handle
    Tuesday, Aug 19, 2014 on Food.com
     |  76 Reviews  |  By Mercy
    LinMarie says:

    "These are awesome! So simple, yet so flavorful! My husband hates sausage and refuses to eat it. For us, I used two pounds organic hamburg and one pound sausage. He loved them - quite possibly because he didn't know there was sausage in them. These will also be great in my spaghetti sauce that I put over spaghetti squash. I am SO glad th..."

    Reviewed The Great American Macaroni and Cheese

    Handle
    Monday, Feb 20, 2012 on Food.com
     |  (2 people found this helpful) |  5 Reviews  |  By Jennifer Rosholt
    LinMarie says:

    "I've thrown away all my other Mac & Cheese recipes....cleaned out the packaged Mac & Cheese in the cupboard. This is now my one and only Mac & Cheese recipe!"

    Reviewed Ikea Swedish Meatballs

    Handle
    Tuesday, Mar 9, 2010 on Food.com
     |  11 Reviews  |  By Chef #313112
    LinMarie says:

    "Excellent taste, but way too much liquid in the mixture. It was like handling thick soup. Next time I will cut the milk in half - but there will be a next time. These were really good!"

    Reviewed Decorator Buttercream Icing

    Handle
    Friday, Dec 23, 2005 on Food.com
     |  77 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "This is the same recipe that I use all the time. Except when I want a pure white frosting for true color tints when decorating I use all shortening and no butter but add a teaspoon of almond extract. Everyone has always loved it. I think the almond flavoring detracts from the shortening taste."

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