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    lindenwoof

    Chef #139408

    Joined: Apr 28, 2004

    3 reviews by lindenwoof

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Crepe Batter
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      |  By Wendelina

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    "Very simple - I used an immersion "stick" blender in a glass measuring cup and works very well. I reccommend straining the mixture to remove those little bits of egg that don't blend in. Also add a little sugar or a packet of diet sweetener just to add a touch of sweetness to the batter itself"

    Aug 28, 2009 on Food.com

    Recipe #262038

    Reviewed Irish Rosie's Irish Soda Bread
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      |  By 1Steve

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    "So many great soda bread recipes as usual... I used this one because I am more fond of sour cream than buttermilk. I also made a few changes with items from other recipes here on Recipezaar - I substituted 1 cup of RYE flour and I was a bit shy on the full pint of sour cream so I added another egg & 4oz melted butter - I also added about a 1/2 cup..."

    Mar 16, 2009 on Food.com

    Recipe #20616

    Reviewed Date Nut Bread
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      |  By Hey Jude

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    "Very easy to prepare - wonderful outcome! I added a splash of vanilla, bit of grated lemon zest and a good grating of nutmeg because I like those flavors, I used nuts I had on hand, some almonds and Brazil nuts. Also used nice Medjool Dates that I pitted and chopped myself with a little flour to fend off the stickiness. THANKS!"

    Oct 27, 2008 on Food.com

    Recipe #55009

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