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"This were delicious, however I am only rating them a 4 as they were lacking a little more heat for my taste. I also used a mexican cheese blend for a little more flavor and broiled them with the foil off for 5 minutes at the end for that little extra crispyness. My only recommedations would be too add more heat, maybe chop up a jalapeno or h..."
"I made this last night as I didn't have much in the fridge or pantry and was looking for a quick, no frills chicken recipe I could put on the table fast. I didn't marinate the chicken just a little s & p before dredging in the ranch & breadcrumb mixture. I added some crushed red pepper, fresh lemon zest and freshly grated parm cheese to the brea..."
"These are terrific. We had these at our last hurricane party and since we had no electricity, I cooked these on the grill over medium heat for about 15-20 minutes. They were so tender without all the added fat from the oil. A must try!"
"This has to be one of the best seafood pasta dishes I have ever had! This is now my husband's favorite dish and he demands it at least once week! I as well reduced the amount of butter suggested but recommend going out a buying a good cooking wine, it makes a world of difference."