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    Member since Jan 2003

    Chef #68700

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chicken Enchiladas

    Tuesday, Apr 21, 2009 on
     |  192 Reviews  |  By MizzNezz
    LinMarie says:

    "This were delicious, however I am only rating them a 4 as they were lacking a little more heat for my taste. I also used a mexican cheese blend for a little more flavor and broiled them with the foil off for 5 minutes at the end for that little extra crispyness. My only recommedations would be too add more heat, maybe chop up a jalapeno or h..."

    Reviewed Kittencal's Easy and Delicious Ranch-Parmesan Chicken

    Thursday, Apr 9, 2009 on
     |  447 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I made this last night as I didn't have much in the fridge or pantry and was looking for a quick, no frills chicken recipe I could put on the table fast. I didn't marinate the chicken just a little s & p before dredging in the ranch & breadcrumb mixture. I added some crushed red pepper, fresh lemon zest and freshly grated parm cheese to the brea..."

    Reviewed Copycat KFC Honey BBQ Wings

    Monday, Oct 25, 2004 on
     |  (1 person found this helpful) |  12 Reviews  |  By Todd Wilbur
    LinMarie says:

    "These are terrific. We had these at our last hurricane party and since we had no electricity, I cooked these on the grill over medium heat for about 15-20 minutes. They were so tender without all the added fat from the oil. A must try!"

    Reviewed Garlic Shrimp And Pasta From Baxter's Interurban Grill

    Monday, Apr 14, 2003 on
     |  (1 person found this helpful) |  8 Reviews  |  By Gingerbear
    LinMarie says:

    "This has to be one of the best seafood pasta dishes I have ever had! This is now my husband's favorite dish and he demands it at least once week! I as well reduced the amount of butter suggested but recommend going out a buying a good cooking wine, it makes a world of difference."

    Reviewed Shrimp Marinara

    Saturday, Feb 22, 2003 on
     |  6 Reviews  |  By MizzNezz
    LinMarie says:


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