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"This review is only for the potato cups. I made these for breakfast this morning as a side with eggs and turkey sausage. They were delicious. The flavors blended together nicely, and DH raved about them and wants them again soon. I used frozen potatoes and let them sit/thaw for the amount of time it took to dice the onion and shred the Parmesa..."
"Cookies were chewy, soft, and really quite good! I used JIF Natural Crunch PB and added 6 ounces of dark chocolate chips because that is what I had on hand. My only complaint is that I thought they tasted just a BIT too much like flour. It may have been "baker-error" though; I started these with severe weather and got interrupted a couple time..."
"This recipe was REALLY good, but just a little too salty for our tastes. We will definitely make it again, but with low-sodium soy sauce this time!"
"These were pretty good. I halved the recipe and put the bars in a 8x8 inch glass pan. As I was making it, the crust seemed to be a little crumbly for me and it was hard for me to spread the preserves over it without mixing them in. I was concerned the bars wouldn't stay together, but actually held their shape very well and tasted great!"
"These were very good, but a little sweet for our tastes. I think next time I might go with fresh strawberries or unsweetened frozen strawberries. I'll also just do egg whites and skip the sugar added to the eggs. Still good though!"
"I made these today for a special cinco de mayo treat, and they turned out great! They were just as good as fried, but a whole lot healthier. I served them over rice and followed the recipe exactly (except brushing them with canola oil as opposed to butter before they went in the oven). Thanks!"
"This is a wonderful recipe! I followed the recipe almost exactly, using 1 and a half cups of cream. I did end up using just a bit more sun-dried tomatoes. I do think it makes more than 2 servings. My husband went back for seconds, and we still had leftovers!"
"These muffins are amazing! We especially loved the topping. I followed the recipe exactly, but next time will try some substitutions to lighten them up a bit more. Easy, quick, and delicious! Thank you!"