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"This is a great recipe. I just made a batch this morning and the weirdest thing happened. First of all, I should mention that I use salted butter and adjust the salt accordingly. I just prefer the taste of regular butter over unsalted and use it in all my recipes.
The first time I made these cookies, they turned out perfect. I make them sm..."
Jul 16, 2012 on Food.com
"This is the first time I've ever made falafel. I just got back from Israel and miss the wonderful food. I followed the recipe exactly. The falafel are delicious! They kept their shape perfectly and were moist in the center. I think I overdid the parsley, as mine were very green inside, but it didn't affect he flavor. I'm going to freeze the remainder of the mix for another day."
Mar 17, 2011 on FoodNetwork.com