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"Delicious stir fry recipe! I cut the recipe in half and added some red pepper to the vegetables. However, I do usually prefer stir fry recipes with a sauce that has something to thicken it, like cornstarch. It makes a great, basic spicy stir fry. Thanks for posting. Made for Aussie?NZ Recipe Swap."
"Made for Aussie/NZ Recipe Tag game. I made these burgers with a little over a lb. of ground beef and since I wasn't using the outdoor grill I added a few drops of liquid smoke to the mixture as another reviewer suggested. I grilled them on the George Foreman indoor grill and they came out great. They do remind me more of meatloaf patties t..."
"This great recipe is similar to one I already use except this one uses less butter. A great addition to my chicken recipe rotation! Made for Football Pool 2013."
"I made these with the following changes,,,,,,I used chicken thighs instead of breasts and served them with flour tortillas instead of corn. They were really great and had a different taste than most chicken tacos I've had. Made for Football Pool 2013."
"I loved these enchiladas! I did have a problem because I decided to double the recipe......the first pan was 9 x 13 and the 2nd a little larger. The first pan was wonderful but the 2nd one was too dry on top and not so good leftover. I've never been good at guessing measurements and I probably didn't leave enough sauce for the top of ..."
"Loved this seasoning! I used it on some canned pinto beans to make tex-mex beans and they turned out great. It would be great on tacos or burritos also. Thanks for posting. Made for Aussie/NZ Recipe Swap.."
"I'm sorry but I really didn't care for this soup. I didn't like the texture very much after pureeing in the food processor. I think I would have liked it better with the beans and vegetables left whole. Made for Aussie/NZ Recipe swap."
"Great Cajun seasoning blend. Not too spicy. Like you did I tried it out on Redneck Epicurean's recipe#146464 and it turned out wonderfully! Made for Aussie/NZ Recipe Swap."
"Thanks for posting this great marinade recipe. I cut the recipe to a third of its original size and used 5 chicken thighs. I baked them in the oven after marinating them for about 6 hours. They came out tasting just great. Made for Aussie/NZ Recipe Swap."