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"At first I was going to only give this recipe 4 stars, I thought I had a hint of fishy flavor that I generally don't taste in the Thai restaurants. I then realize that I stupidly misread it and put 2 tablespoons and not teaspoons when I made it. Even still it was very tasty and if I could learn2read it would've been amazing. I also added some s..."
Jan 7, 2013 on Food.com