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"Excellent recipe! Dressing is nice and light, yet lemony and dilly. I used red pepper instead of cucmber and a heaping tbsp dried dill for the fresh. You may want to add less for a less intense dill flavour. Will definately make this again. Barley. Try it. You will never have rice again!"
"Excellent recipe! I also added vanilla for flavour. I substituted Splenda for the sugar. Came out puffed and were delicious. Would definately make it again!"
"Definately would make it again. I had a similar recipe which asked for melted butter. I was very pleased to see yours that doesnt have any. I subsituted smooth dijon (not grainy) for prepared mustard and it was wonderful. It was just enough sauce for 2 very very large chicken breasts. Simple and tasty tasty tasty! Oh did I mention it was tasty?"
"excellent recipe. These cookies are buttery smooth. Rolling them thin helps them melt in your mouth.They are flaky in texture. I didnt ice them, and they were wonderful."
"Weird. And different. That was the comments that I received on these wings. They were also the only ones left out of 3 different kinds. Probably would make them again, but if it was for me."