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chicago, IL
"add garlic salt to the butter and we brushed several times. awesome recipe and simple."
Dec 4, 2011 on Food.com
"this was fantastic, we used bacon pieces by hormel for the 8 pieces. BTW one tablespoon equals a piece of bacon. Dont leave it in the oven too long as it ends up a little stiff but the taste is awesome either way."
Dec 4, 2011 on Food.com
"WOW, will come back to this one, great recipe."
Dec 4, 2011 on Food.com
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