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Reviewed Cranberry-Carrot Layer Cake
"I have been making this cake every year for our Christmas holiday for 2 or 3 years now. It has become my signature Christmas after dinner treat and I love this cake! Good texture, high rise, and lends itself well to fresh cranberries. Thanks for the great recipe Courtly... sorry it took me so long to review!"
Dec 22, 2012 on Food.com
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