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"That was too easy for something that tastes like it comes from a fine restaurant. Yes, it's made with butter and cream, so it's indulgent. So don't eat it all the time. But it tastes so good! And did I mention it's easy? Perfect recipe."
Feb 22, 2013 on Food.com
"This was my first time making scones. Thank you for making it super easy! We added semi-sweet chocolate chips, and they tasted like a cross between a flaky biscuit and a cookie. I did substitute soy flour for about 1/3 of the flour, and they were ready after 12 minutes."
Jan 25, 2011 on Food.com
"This is a really good recipe! It's hard to make good brownies "from scratch" and I usually don't attempt. But my daughter got an easy bake oven for Christmas and I promised to bake with her last night. We couldn't because we didn't have a 100-watt light bulb. So I had to come up with something else quick! These brownies were so easy to make a..."
Jan 7, 2010 on Food.com
"Thanks for this recipe. It's easy and tastes awesome. If you like your food a bit more spicy, this is good with some sweet hot chili sauce drizzled on top. You can find it bottled at your local Asian market."
Jun 26, 2009 on Food.com
"This is a really good recipe. The muffins are nice and grainy. Use the steel cut oats for maximum texture. You can add fresh fruit too, if you don't have dried on hand. I made mine with 1 chopped apple and some cinnamon. I like these for a quick on-the-go breakfast treat. Thanks for sharing!"
Jun 28, 2008 on Food.com
"This cake is fantastic. I made it exactly like the recipe, and it turned out moist and dense. I loved the smell of the simmering Clementines."
Apr 1, 2008 on Food.com
"This is absolutely wonderful! I made it with basa from Malaysia (tastes like grouper. I didn't alter the recipe except to add some sliced stuffed green olives because I adore them. The flavor was bright and sophisticated. We had Mexican rice on the side and garnished with a slice of lime. This was really easy to make, and I will definitely b..."
Jul 16, 2007 on Food.com
"Very tasty, and easy to make. DH doesn't ask for repeat recipes very often, but made a point of asking me to make this again."
Dec 9, 2003 on Food.com
"This is quick, easy and truly delicious! I'm on Atkins, and this is low-carb if you serve it with steamed veggies. I made mashed potatoes for DH with this, and he loved it."
Oct 28, 2003 on Food.com
"This is a really great recipe. I have to substitute red and green peppers for the zucchini because "someone" won't eat zucchini, but otherwise, I follow the recipe to the letter (I use crushed tomatoes, since the recipe doesn't specify. The homemade sauce that comes out of this dish is to die for!"
Jul 31, 2003 on Food.com