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"That was too easy for something that tastes like it comes from a fine restaurant. Yes, it's made with butter and cream, so it's indulgent. So don't eat it all the time. But it tastes so good! And did I mention it's easy? Perfect recipe."
"This was my first time making scones. Thank you for making it super easy! We added semi-sweet chocolate chips, and they tasted like a cross between a flaky biscuit and a cookie. I did substitute soy flour for about 1/3 of the flour, and they were ready after 12 minutes."
"This is a really good recipe! It's hard to make good brownies "from scratch" and I usually don't attempt. But my daughter got an easy bake oven for Christmas and I promised to bake with her last night. We couldn't because we didn't have a 100-watt light bulb. So I had to come up with something else quick! These brownies were so easy to make a..."
"Thanks for this recipe. It's easy and tastes awesome. If you like your food a bit more spicy, this is good with some sweet hot chili sauce drizzled on top. You can find it bottled at your local Asian market."
"This is a really good recipe. The muffins are nice and grainy. Use the steel cut oats for maximum texture. You can add fresh fruit too, if you don't have dried on hand. I made mine with 1 chopped apple and some cinnamon. I like these for a quick on-the-go breakfast treat. Thanks for sharing!"
"This cake is fantastic. I made it exactly like the recipe, and it turned out moist and dense. I loved the smell of the simmering Clementines."
"This is absolutely wonderful! I made it with basa from Malaysia (tastes like grouper). I didn't alter the recipe except to add some sliced stuffed green olives because I adore them. The flavor was bright and sophisticated. We had Mexican rice on the side and garnished with a slice of lime. This was really easy to make, and I will definitely b..."
"This is quick, easy and truly delicious! I'm on Atkins, and this is low-carb if you serve it with steamed veggies. I made mashed potatoes for DH with this, and he loved it."
"This is a really great recipe. I have to substitute red and green peppers for the zucchini because "someone" won't eat zucchini, but otherwise, I follow the recipe to the letter (I use crushed tomatoes, since the recipe doesn't specify). The homemade sauce that comes out of this dish is to die for!"