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"This was a great tasting recipe. I substituted the swiss with cheddar cheese since I had it handy. Also added additional salt and pepper to the beef mixture while browning. Finally topped it with a little extra cheddar before baking. Overall we really enjoyed it and it's a keeper!"
"This was absolutely delicious! I cooked exactly as instructed and wouldn't change a thing. It was perfect!! It's been added to my cookbook and I will, without a doubt, be making it again."