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"This was good, but it was a bit too sweet for my taste. I found with the second batch to cut back on the sweetness, to add half the amount of the Mountain Dew and also add a little Perrier sparkling water."
"Light, refreshing taste. I also added some grape-sized tomatos to this. Perfect for summer. Bring this to your next picnic instead of tuna salad or coleslaw."
"I was first served this at one of Mimi's many parties. That night I was introduced to several variations of fondue including this one. It was fantastic. Last weekend, I attempted to duplicate this fabulous recipe. I will admit, it is a great deal of work, but the final out come is worth it and is sure to impress you and your guests. I did hav..."
"I am reviewing this as a person who has had the priviledge of being served this wonderful recipe by the chef. I never had fondue until Mimi's party. While I can vouch for the delicious taste, which deserves the highest rating, I admit, I have not yet made this myself. I plan to next weekend, and will update my review after such time. I will be..."
"Mimi, your passion for citrus is unusual, but really has brought a fresh taste to your recipes. This one is no exception. This is a new and improved version of an American classic comfort food. This apple pie incorporates both something old and something new. The old and traditional combination of cinnamon, allspice and nutmeg with the new add..."
"What we really liked about this was the absence of iceburg lettuce. I forgot to add it to the shopping list when I put the grocery list together to make this for dinner. However, we enjoyed this more without the lettuce. I just mixed the vegtables together really well in a bowl and poof! Very fresh tasting salad. Will be making this again - w..."
"This is hands down the best recipe for burgers known to man. The combiniation of onion, pepper, wine and thyme is a delight to the palate. Will be making this again and again! That's for certain. "