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    lisa724

    Cumming, GA

    Chef #159243

    Cumming, GA

    Joined: Aug 23, 2004

    27 reviews by lisa724

    1 - 10 of 27 sorted by Date | Rating | Helpful

    Reviewed Taco Meat
    Handle
     |  By Luv2CookandEat

    "Just what I was looking for! Left out the tomatoes and beans. It was just like restaurant taco meat! Thank you."

    Mar 8, 2012 on Food.com

    Recipe #298176

    Reviewed Cube Steak Parmigiana
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     |  By DrGaellon

    "Really good! And a nice change from chicken. Thank you."

    Nov 3, 2009 on Food.com

    Recipe #328458

    Reviewed Green Salsa Chicken
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     |  By Barb Gertz

    "Very nice! I used Mexican blend shredded cheese instead of montery jack. Delicious! Thank you."

    Apr 11, 2009 on Food.com

    Recipe #43057

    Reviewed Un-Fried French Fries
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     |  By Kimke

    "These were great! Crunchy and brown on the outside, soft on the inside. Best if eaten immediately."

    Feb 9, 2009 on Food.com

    Recipe #57876

    Reviewed Kittencal's Caesar Tortellini Salad
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     |  By Kittencalskitchen

    "Wonderful! Made it for 2 different potlucks. Loved by all."

    Jun 19, 2008 on Food.com

    Recipe #166669

    Reviewed 5 Layer Italian Dip
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     |  By Cookiegirlandi

    "Great! Took this to an italian themed new year's eve dinner party at our neighbors. Served with homemade rosemary bread. Didn't have pimento - used chopped roasted red peppers. Delicious!"

    Jan 1, 2008 on Food.com

    Recipe #108084

    Reviewed Focaccia (Using Bread Machine for the Dough
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     |  By Karin...

    "This is really good bread. I used 1 T fresh rosemary in place of dried and added 1 t garlic powder. Topped with salt and more rosemary before baking. People can't believe it's homemade."

    Jun 16, 2007 on Food.com

    Recipe #23657

    Reviewed Chicken With Laughing Cow Cheese
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     |  By Redsie

    "Outstanding! I love lite laughing cow cheese and finding new ways to use it. The chicken was moist and delicious! Thank you! Update: This is even better subbing a roasted red pepper for ham!"

    Jun 1, 2007 on Food.com

    Recipe #131916

    Reviewed Baked Buffalo Chicken
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     |  By Jazz Lover

    "This was great! And I left out the margarine to save on calories! It was even better the next day sliced into a salad. Thank you!"

    Mar 27, 2007 on Food.com

    Recipe #135585

    Reviewed Greek Tomato Salad
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     |  By :(

    "Great! I added 2 cloves of minced garlic and fresh ground black pepper. It was a hit!"

    Aug 1, 2006 on Food.com

    Recipe #26076

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