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    Member since Aug 2004

    Chef #159243

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    27 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Taco Meat

    Thursday, Mar 8, 2012 on
     |  5 Reviews  |  By Luv2CookandEat
    LinMarie says:

    "Just what I was looking for! Left out the tomatoes and beans. It was just like restaurant taco meat! Thank you."

    Reviewed Cube Steak Parmigiana

    Tuesday, Nov 3, 2009 on
     |  9 Reviews  |  By DrGaellon
    LinMarie says:

    "Really good! And a nice change from chicken. Thank you."

    Reviewed Green Salsa Chicken

    Saturday, Apr 11, 2009 on
     |  15 Reviews  |  By Barb Gertz
    LinMarie says:

    "Very nice! I used Mexican blend shredded cheese instead of montery jack. Delicious! Thank you."

    Reviewed Un-Fried French Fries

    Monday, Feb 9, 2009 on
     |  27 Reviews  |  By Kimke
    LinMarie says:

    "These were great! Crunchy and brown on the outside, soft on the inside. Best if eaten immediately."

    Reviewed Kittencal's Caesar Tortellini Salad

    Thursday, Jun 19, 2008 on
     |  36 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Wonderful! Made it for 2 different potlucks. Loved by all."

    Reviewed 5 Layer Italian Dip

    Tuesday, Jan 1, 2008 on
     |  18 Reviews  |  By Cookiegirlandi
    LinMarie says:

    "Great! Took this to an italian themed new year's eve dinner party at our neighbors. Served with homemade rosemary bread. Didn't have pimento - used chopped roasted red peppers. Delicious!"

    Reviewed Focaccia (Using Bread Machine for the Dough)

    Saturday, Jun 16, 2007 on
     |  27 Reviews  |  By Karin...
    LinMarie says:

    "This is really good bread. I used 1 T fresh rosemary in place of dried and added 1 t garlic powder. Topped with salt and more rosemary before baking. People can't believe it's homemade."

    Reviewed Chicken With Laughing Cow Cheese

    Friday, Jun 1, 2007 on
     |  40 Reviews  |  By Redsie
    LinMarie says:

    "Outstanding! I love lite laughing cow cheese and finding new ways to use it. The chicken was moist and delicious! Thank you! Update: This is even better subbing a roasted red pepper for ham!"

    Reviewed Baked Buffalo Chicken Breasts

    Tuesday, Mar 27, 2007 on
     |  97 Reviews  |  By Jazz Lover
    LinMarie says:

    "This was great! And I left out the margarine to save on calories! It was even better the next day sliced into a salad. Thank you!"

    Reviewed Greek Tomato Salad

    Tuesday, Aug 1, 2006 on
     |  61 Reviews  |  By Sue Lau
    LinMarie says:

    "Great! I added 2 cloves of minced garlic and fresh ground black pepper. It was a hit!"


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