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"Just what I was looking for! Left out the tomatoes and beans. It was just like restaurant taco meat! Thank you."
Mar 8, 2012 on Food.com
"Really good! And a nice change from chicken. Thank you."
Nov 3, 2009 on Food.com
"Very nice! I used Mexican blend shredded cheese instead of montery jack. Delicious! Thank you."
Apr 11, 2009 on Food.com
"These were great! Crunchy and brown on the outside, soft on the inside. Best if eaten immediately."
Feb 9, 2009 on Food.com
"Wonderful! Made it for 2 different potlucks. Loved by all."
Jun 19, 2008 on Food.com
"Great! Took this to an italian themed new year's eve dinner party at our neighbors. Served with homemade rosemary bread. Didn't have pimento - used chopped roasted red peppers. Delicious!"
Jan 1, 2008 on Food.com
"This is really good bread. I used 1 T fresh rosemary in place of dried and added 1 t garlic powder. Topped with salt and more rosemary before baking. People can't believe it's homemade."
Jun 16, 2007 on Food.com
"Outstanding! I love lite laughing cow cheese and finding new ways to use it. The chicken was moist and delicious! Thank you! Update: This is even better subbing a roasted red pepper for ham!"
Jun 1, 2007 on Food.com
"This was great! And I left out the margarine to save on calories! It was even better the next day sliced into a salad. Thank you!"
Mar 27, 2007 on Food.com
"Great! I added 2 cloves of minced garlic and fresh ground black pepper. It was a hit!"
Aug 1, 2006 on Food.com