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"These cookies are delicious! I just made the recipe, which made a total of 37 cookies. I subbed 1/2 c. hazelnuts for almonds, and only used 1/2 c. of chocolate chips. Wonderful recipe!"
"I made this according to the recipe, except I didn't ad any nuts or chips. I added an extra bit of cocoa (1/2c. total) They came out great! I love how chewy and thick they are. Great recipe, thank you!"
"This came out wonderfully! I didn't have lemon extract so I used vanilla, and I used a sugar substitute, but kept everything else the same. It was really easy, and I will definitely make it again!"
"I was a little worried about these before I made them, because I knew I'd have to make them without a mixer, but it all worked out great regardless! I halved the recipe, and ended up making 4 pitas. I only needed to use 1 1/2 cups of flour, and I added some paprika and Italian seasoning. They puffed up in the oven just as promised! Wonderful recip..."
"I just made this cornbread, and it is delicious! I used medium grind cornmeal, whole wheat flour, skim vanilla soy milk, and added 1/4 c. sugar substitute. I like the texture, and how puffy/soft it became. Wonderful! I will definitely make this recipe again."
"I followed the recipe exactly, with the exception of a few spices. I made 2 small pizzas, and they came out wonderful! They cooked for about 12-14 minutes each. I had never made my own dough before, so I am very excited that this was so easy and turned out so great. Great, healthy, quick recipe. Thank you!"
"This is the first time I have ever had tempeh, and this turned out to be a great way to cook it! I omitted the oil, and the nuggets came out great!"
"I did what one of the other reviewers did; used ww flour, and applesauce instead of the oil. It came out different, but I really love the texture! Will definitely make again."
"I just gave this recipe a shot and I love the way it came out! I made a few changes here and there; 3 egg substitutes, 3/4 c. quinoa, 3/4 c. soy milk, 1/4. fat free half and half, ideal sugar substitute, no almonds/currants. I made less quinoa (I only have 8x8 pan) but still used the same amount of milk. It came out a great yummy custardy layer o..."