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"I am making shredded beef sandwiches for my son's graduation party. The recipe I usually use is one can of beef broth and a package of onion soup mix per each 3-5 lb roast, cooked in a slow cooker for several hours. Because I am cooking enough for 150 people, I am making 12 roasts, and need to cook these in large roaster ovens instead of a crock po..."
May 29, 2012 on Food.com
Favorited Chef Anita Harris
Jul 17, 2010 on Food.com