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    lisabeans

    Midwest

    Chef #211793

    Midwest

    Joined: Apr 25, 2005

    My Journal

    New Topic Shredded Beef for a Crowd in Slow Cooker & Crock-Pot Cooking

    "I am making shredded beef sandwiches for my son's graduation party. The recipe I usually use is one can of beef broth and a package of onion soup mix per each 3-5 lb roast, cooked in a slow cooker for several hours. Because I am cooking enough for 150 people, I am making 12 roasts, and need to cook these in large roaster ovens instead of a crock po..."

    May 29, 2012 on Food.com

    Saved Recipe My Wonderful Bread and Butter Pickles!!! by Chill

    Aug 23, 2011 on Food.com

    Saved Recipe Zucchini Salsa, Canned by Bergy

    Aug 23, 2011 on Food.com

    Saved Recipe Rhubarb Sauce by BarbC

    Jul 24, 2010 on Food.com

    Favorited Chef Anita Harris

    Jul 17, 2010 on Food.com

    Saved Recipe Corn Casserole by Capncrunch

    Jul 4, 2010 on Recipezaar

    Saved Recipe Strawberry Rhubarb Jam by Dannygirl

    Jun 11, 2010 on Recipezaar

    Saved Recipe Chicken Enchiladas by MizzNezz

    Apr 10, 2010 on Recipezaar

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