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    Member since Jan 2008

    Chef #761491

    From Antioch, Tennessee

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed The Easiest, Bestest Focaccia Bread Ever!!

    Tuesday, Jun 19, 2012 on
     |  146 Reviews  |  By Manda
    LinMarie says:

    "It was very easy to make and I did use my Kitchen Aid with the dough hook. The crust didn't brown as well as I would have like, but I'm going to make paninis with it tonight, so that should solve that problem. I di let it rise for about 35 minutes and that made a big difference in the rising of the dough. A good difference, indeed. It has grea..."

    Reviewed Chicago Italian Beef

    Monday, Mar 17, 2008 on
     |  96 Reviews  |  By Moonbugz_
    LinMarie says:

    "I had a house full of company coming in and wanted to have something readily available for any drop-ins. I have made Italian Beef most of my adult life (I'm originally fromI Illinois and always have it as my first meal when I hit Chicago.) I was happy with my recipe, but wanted to try to make it better and different from all the other crock pot ..."


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