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"It was very easy to make and I did use my Kitchen Aid with the dough hook. The crust didn't brown as well as I would have like, but I'm going to make paninis with it tonight, so that should solve that problem. I di let it rise for about 35 minutes and that made a big difference in the rising of the dough. A good difference, indeed. It has grea..."
"I had a house full of company coming in and wanted to have something readily available for any drop-ins. I have made Italian Beef most of my adult life (I'm originally fromI Illinois and always have it as my first meal when I hit Chicago.) I was happy with my recipe, but wanted to try to make it better and different from all the other crock pot ..."