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New York, Ny
"I have made this 2x now. The first time, I followed the recipe to a T and it came out perfectly moist and flavorful. This time, I used Strawberry Cake mix and pudding, and put some sliced bananas and brown sugar at the bottom of the bundt cake pan to caramelize. The only other thing I wished I had done was add some sliced strawberries in the mix i..."
5 days ago on Food.com
"I have made this many times and it is always enjoyed by all."
May 16, 2010 on Food.com
"I also found this recipe in Food and Wine. It was tasty and easy."
May 16, 2010 on Food.com
"Very good- with a couple tweeks. I first made them for my boyfriend after the holiday season ended and Starbucks stopped carrying them. I have been making them for him ever since, he doesnt even want the ones from Starbucks anymore. I made some tweeks to the frosting, I used 8oz of cream cheese and 1 1/2 cups of powdered sugar, everything else..."
May 16, 2010 on Food.com
"Very yummy and very easy to make with a rice cooker. Just chop it all up and drop it in the rice cooker."
May 16, 2010 on Food.com
"I made this for a bbq last week and it was a hit. It was tough to find the toffee bits, but I was able to improvise with toffee candy."
May 16, 2010 on Food.com
"This is a quick and easy recipe. We cut the crusts off of white bread and cut it into squares instead of the french bread and we added some cilantro for a little more flavor. Turned out great. Just a warning though: you really have to watch your bread while you're toasting and the cheese too."
May 16, 2010 on Food.com
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