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    lisam5305

    Member since Jan 2013

    Chef #2623909

    From United States

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    Saved Recipe Cream Gravy by rusted_essence

    Sunday, Feb 16, 2014 on Food.com

    Reviewed Kittencal's Easy Oven-Baked Barbecued Chicken

    Saturday, Sep 7, 2013 on Food.com

    Just to add, I used thin cut chicken breasts and baked at 350 for 20 minutes, basting with sauce and turning over after 10 minutes. Delish"

    Reviewed Kittencal's Easy Oven-Baked Barbecued Chicken

    Saturday, Sep 7, 2013 on Food.com

    My goodness this is delicious, and so easy!! 10 stars!!!!!"

    Reviewed Cream Gravy

    Saturday, Sep 7, 2013 on Food.com

    My 14 year old son hit me up with a late night craving for chicken tenders and gravy. I have always made gravy from a store bought mix. Never again since finding this recipe. My son devoured it and was scraping the bottom of the bowl. A definite keeper!"

    Reviewed Waldorf-Astoria Red Velvet Cake

    Sunday, Aug 11, 2013 on Food.com

    One more thing, make sure you get two one ounce jars of the Wilton No-Taste Red Food Coloring for this divine cake. Don';t dare ruin it by using that disgusting watery cheap food dye found in grocery stores!!"

    Reviewed Best Gooey Brownie Recipe EVER

    Friday, May 10, 2013 on Food.com

    These are outstanding. Most brownie recipes are too dry and cakey for my taste. These are fudgy and perfect. I used Ghiradelli unsweetened cocoa powder, and Hershey';s Semisweet Baking Melts for the chocolate chips. I added about 1/4 coarsely chopped pecans. Delish. I baked mine in a 13x9 pan, for 20 minutes."

    Reviewed 10-Bean Soup

    Thursday, May 9, 2013 on Food.com

    Out of this world. I got a 10 bean mix from the bulk aisle at Sprouts Farmers Market and had no idea what to do with it. I';m so glad I found this recipe. It was delicious and filling. I made the following alterations: instead of fresh tomatoes, I used a can of diced tomatoes (all I had, and it was great), I used 2 fresh garlic cloves, I used...

    Reviewed Beatty's Chocolate Cake

    Monday, Jan 28, 2013 on FoodNetwork.com

    This is the only chocolate cake recipe you need. Period. It's decadently dark (make sure you use a high quality cocoa powder--it makes all the difference), moist, and heavenly. I didn't care for the frosting recipe and haven't made it since I first made this cake. The second time I made it, I used the frosting recipe on the cocoa powder container "

    Reviewed Ranch Chicken Sandwiches

    Monday, Jan 28, 2013 on FoodNetwork.com

    I used slices of swiss cheese rather than grated cheddar. I also used regular large hamburger buns rather than whole grain buns. I mixed mayo with a bit of spicy southwest mustard and slathered the buns with that. You could really take these over the top by adding lettuce, tomatoes, onions, etc. but trust me it's really not necessary. They are fab"

    Reviewed Apple Cake "Tatin"

    Monday, Jan 28, 2013 on FoodNetwork.com

    Absolutely delicious! I used 2 small gala apples instead of granny smith because that's what I had on hand. Also, after pouring the caramel over the apples, I sprinkled about 1/4 cup coarsely chopped pecans--I liked the addition so much that next time I might go up to 1/2 cup. Also, I might lightly sprinkle cinnamon over the caramel for a little e"

    Reviewed Apple Cake "Tatin"

    Monday, Jan 28, 2013 on FoodNetwork.com

    Absolutely delicious! I used 2 small gala apples instead of granny smith because that's what I had on hand. Also, after pouring the caramel over the apples, I sprinkled with about 1/4 cup coarsely chopped pecans--I liked the addition so much that next time I might go up to 1/2 cup. Best eaten warm! Thank you Ina for another outstanding recipe!"

    Reviewed Magnolia Bakery's Vanilla Birthday Cake and Frosting

    Wednesday, Jan 9, 2013 on Food.com

    These were awful. Dry and coarse, almost like a vanilla cornbread. I followed the directions precisely and did not overmix. The best vanilla cake recipe I have found (had to go back to the drawing board after trying this one) is on the Taste of Home website, called "Golden Orange Cupcakes" but you could easily modify to make it just vanilla...tho...


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