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    lisaml

    San Diego, CA

    Chef #662432

    San Diego, CA

    Joined: Nov 22, 2007

    7 reviews by lisaml

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Dutch Apple Pie
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      |  By Joy1996

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    "Made this and LOVED it! One of the best apple pies I've ever had. Only modification, was I didn't have any nutmeg, but it didn't seem to matter. It was amazing! Will make again, this recipe is a "keeper.""

    Jan 17, 2010 on Food.com

    Recipe #43990

    Reviewed Unknownchef86's Very Best Dinner Rolls
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      |  By UnknownChef86

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    "Mine turned out great! I used some whole wheat flour to replace some of the flour and they turned out fabulous! Very light and fluffy. I will be making them for my Thanksgiving feast. Thanks for a great recipe."

    Nov 26, 2008 on Food.com

    Recipe #96514

    Reviewed Super Quick Whole Wheat Buns
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      |  By Delish

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    "Very easy to make. Flavor was nice and sweet, just too heavy for my taste."

    Nov 24, 2008 on Food.com

    Recipe #140492

    Reviewed Chili's Fajitas
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      |  By Robbie Rice

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    "Turned out pretty yummy! Will make again. Not the same as Chili's in my opinion, but still good."

    Nov 24, 2008 on Food.com

    Recipe #8595

    Reviewed Chicken Parmesan
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      |  By MizzNezz

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    "I liked this one. Only changes I make would be dip in flour, then egg, then bread crumbs to help them stick better. I also used olive oil to cook the chicken instead of butter and that worked great. Served over whole wheat spaghetti. Yummy."

    Nov 24, 2008 on Food.com

    Recipe #19135

    Reviewed Fresh Peach Pie
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      |  By CrystalB

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    "I made this twice now. The second time I used fresh peaches and raspberries. It was amazing! I think this is my new favorite pie. It's very easy. I used more peach jell-o than what it recommends. It set up perfect."

    Jul 22, 2008 on Food.com

    Recipe #115385

    Reviewed Fresh Peach Brown Sugar Pie
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      |  By Courtly

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    "I really liked this pie. A little bit runny but still liked the taste. My peaches we REALLY ripe. So far my favorite peach pie. I used my own pie crust and brushed the top with an egg wash and sprinkled with cinnamon-sugar. Ate it with whipping cream on top. Mmmm good."

    Jul 7, 2008 on Food.com

    Recipe #37425

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