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"Made this and LOVED it! One of the best apple pies I've ever had. Only modification, was I didn't have any nutmeg, but it didn't seem to matter. It was amazing! Will make again, this recipe is a "keeper.""
"Mine turned out great! I used some whole wheat flour to replace some of the flour and they turned out fabulous! Very light and fluffy. I will be making them for my Thanksgiving feast. Thanks for a great recipe."
"I liked this one. Only changes I make would be dip in flour, then egg, then bread crumbs to help them stick better. I also used olive oil to cook the chicken instead of butter and that worked great. Served over whole wheat spaghetti. Yummy."
"I made this twice now. The second time I used fresh peaches and raspberries. It was amazing! I think this is my new favorite pie. It's very easy. I used more peach jell-o than what it recommends. It set up perfect."
"I really liked this pie. A little bit runny but still liked the taste. My peaches we REALLY ripe. So far my favorite peach pie. I used my own pie crust and brushed the top with an egg wash and sprinkled with cinnamon-sugar. Ate it with whipping cream on top. Mmmm good."