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"Unbelievable. I followed the recipe exactly except to use a different creole seasoning, and it was fantastic. Very easy to prep, and the flavors were excellent. My husband's only suggestion was that it "could be thicker". I tossed the beef cubes in the flour mixture and then discarded the flour that did not stick to the beef -- perhaps that sh..."
Mar 18, 2012 on Food.com
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