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ormond beach, FL
"Love this simple recipe! I have made it several times, always taking it out of the machine after the first rise. Then I flatten and fold, put covered in loaf pan for another hour to rise. Bake at 350 for 35 minutes and you have a PERFECT loaf every time! (...and they think I slaved all day!"
Feb 25, 2012 on Food.com
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