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"This bread pudding was absolutely wonderful! We made it twice in two days and again the following weekend. I had to cook it bit longer than it stated - probably 50 minutes or so. Haven't tried the sauce as it doesn't need it. Third time I added white chocolate chips and craisins which were fine, but we kind of like the original a tad bet..."
"Love this simple recipe! I have made it several times, always taking it out of the machine after the first rise. Then I flatten and fold, put covered in loaf pan for another hour to rise. Bake at 350 for 35 minutes and you have a PERFECT loaf every time! (...and they think I slaved all day!)"